Trento DOC Pas Dosé Bonconsey

What kind of wine is it

Trentodoc Pas Dosé Bonconsey is a rigorous Traditional Method sparkling wine produced in Trentino. Made from Chardonnay grapes, it is defined by its Zero Dosage, which enhances the clean aromatics and precision on the palate. The bottle fermentation ensures great elegance. A prolonged aging process gives this Pas Dosé an enveloping structure and faithfully reflects the regional craftsmanship and style.

Where does it come from

This wine originates in the landscapes of Trentino, within its well-known regional denomination. Chardonnay is used, grown in vineyards at an average altitude of 600 meters above sea level. This geographical location distinctly shapes its production style. The mountain origin is vital to the identity of Trentodoc, offering the wine remarkable finesse and a bright clarity of sensation.

How is it made

Harvesting takes place by hand in the second half of August, allowing careful selection of the grapes. In the winery, the bunches are destemmed and the must is left to macerate on the skins for roughly twelve hours. The addition of yeast initiates fermentation of the base wine. In spring, the cuvée is bottled for secondary fermentation and undergoes lees aging for at least thirty months. The final disgorgement results in a wine of outstanding varietal purity.

Tasting notes

The wine shows an intense straw yellow colour, enhanced by a fine and persistent perlage. The nose is compact and lively with notes of citron, lime, and green apple, seamlessly blended with refined yeasty aromas. On the palate, it reveals pleasant tension, balanced by a creamy and satisfying texture. The fruity echoes lead to a persistent finish, maintaining excellent harmony between aroma and taste.

Food pairings

The absence of dosage makes it a reliable companion at the table. It pairs naturally with raw fish and oysters, where its vibrancy enhances marine flavours. It also complements lake fish dishes and aged cheeses, supported by its textural complexity. For earthy dishes, it harmoniously matches vegetarian lasagna and stuffed zucchini, always ensuring a dry and refreshingly clean palate.

When to serve

This label is designed for those seeking a Zero Dosage Traditional Method wine with a straightforward and lingering sip. Its structure, bolstered by twelve hours of maceration and thirty months on the lees, ensures remarkable longevity. It's suited both as an aperitif and as a food wine, accompanying substantial dishes. After disgorgement, it needs room in the glass to allow the citrus notes and yeasty nuances to clearly emerge.