Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Torrione 2023 Petrolo
New
appellation
Toscana
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon, Merlot, Sangiovese
ageing
Barrel
format
0,75 L
aromas
Cherry, Plum
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 8 customers

Toscana IGT Torrione 2023 Petrolo

0,75 ℓ
Discount 21%
24.40 
per bottle  (0,75 ℓ)  32.53 €/ℓ
 incl. VAT and taxes
Lowest price: 31.20 € 
Running low on stock
In stock, place your order within 19 hours and 54 minutes to ensure delivery by Friday, March 20th.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
awards
Robert Parker
2023
94/100
Bibenda
2023
Luca Maroni
2023
95/99
James Suckling
2023
93/100
Decanter
2023
92/100
Antonio Galloni
2023
92/100
Falstaff
2023
93/100
other vintages awards
Robert Parker
2022
94/100
Bibenda
2022
Luca Maroni
2022
95/99
Veronelli
2022
Antonio Galloni
2022
91/100
Doctor Wine
2022
93/100
Falstaff
2022
93/100
AIS
2020
Wine Spectator
2020
90/100
James Suckling
2020
93/100
coccarda

Description

What kind of wine is it

Torrione is a red wine Toscana IGT produced by Petrolo, obtained from a blend of Sangiovese, Merlot and Cabernet Sauvignon that interprets Tuscan tradition with a contemporary style; it stands out for a balanced profile between structure and finesse, where the character of the region remains central and clearly recognizable.

Where does it come from

This wine is born in Valdarno di Sopra, in Tuscany, within the Petrolo estate, where the grapes come from different company vineyards located on soils rich in galestro and alberese; the blending of different parcels contributes to creating a complete expression of the territory, combining structure, freshness, and aromatic complexity.

How it is made

Production involves hand harvesting with careful selection of bunches and berries, followed by fermentation with indigenous yeasts in vitrified cement tanks and gentle pump-overs; malolactic fermentation takes place spontaneously in wood, while aging occurs among cement, large casks, tonneaux, and French oak barriques, allowing a gradual integration of each component.

Tasting notes

In the glass it shows an intense ruby red color. On the nose, notes of cherry, plum and wild berries emerge, accompanied by hints of earth, sweet spices and light sensations of cocoa and hazelnut; the palate is soft and enveloping, with a silky texture, good freshness, and a long, balanced finish.

Food pairings

At the table, it pairs well with red meats, roasts, braised dishes, and game. The structure and smoothness of the sip complement rich and flavorful preparations, enhancing the succulence of the dishes.

When to serve it

It is ideal for convivial occasions or structured dinners, especially when the menu includes intense dishes; its balanced combination of freshness and structure makes it enjoyable even when young, with a good ability to evolve over time.

other recommendations
Operation in progress, please wait...

By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy