Valencia DO Tinto Dos 2023 Bodega Rafael Cambra

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Spain, Valencia

Ideal with

Roasts, Grilled red meats

Product details

full name

Valencia DO Tinto Dos 2023 Bodega Rafael Cambra

appellation

Valencia

vintage

2023

dosage

Dry (Wine)

country

Spain

region

Valencia

grape

Cabernet Franc, Cabernet Sauvignon, Monastrell

ageing

Oak casks and barriques

format

0,75 L

aromas

Ripe red fruit, Herbal notes, Sweet spices

alcohol content

14,2%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

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Valencia DO Tinto Dos 2023 Bodega Rafael Cambra

Bodega Rafael Cambra

0,75 ℓ

11.90 €

per bottle (0,75 ℓ) 15.87 €/ℓ

incl. VAT and taxes

In stock, place your order within 13 hours and 7 minutes to ensure delivery by Tuesday, March 31st.

Best Buy, excellent value for money.

New, recently added to the catalogue.

other vintages awards

Robert Parker

2022

92/100

Description

Dos by Rafael Cambra is a red wine made from a blend of Monastrell, Cabernet Sauvignon, and Cabernet Franc. The grapes come from old vines located in parcels with calcareous and sandy-loam soils, some of which are over fifty years old. The vineyards are cultivated with low yields and are situated in a pedoclimatic context that favors the balance between ripeness and aromatic concentration.

Vinification takes place in stainless steel tanks with indigenous yeasts, gentle pump-overs, and manual punch-downs. After about two weeks of maceration at 25 °C, the wine is aged for 14 months in wooden barrels and third- and fifth-use barriques of different capacities, to refine structure and complexity while preserving varietal expression.

In the glass, it shows an intense and bright red color. On the nose, aromas of ripe red fruits, sweet spices, and subtle herbal notes emerge. On the palate, the wine displays good structure, soft tannins, and a balanced acidity that supports its freshness, with a long and harmonious finish.

Perfect paired with grilled red meats or medium-bodied roasts.

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