Valpolicella Ripasso DOC 2022 Niviana

What kind of wine it is

Valpolicella Ripasso di Niviana is a red wine from Valpolicella, produced in the province of Verona from a blend of Corvina Veronese, Corvinone, Rondinella, and Molinara grapes. Through contact with Amarone pomace, this label acquires greater structure and a deep intensity of flavor. The result is a full-bodied and velvety sip, with a fruity and spicy profile supported by remarkable persistence. The subsequent aging in barrels allows the wine to achieve a perfect balance between freshness, softness, and aromatic complexity.

Where it comes from

The grapes come from vineyards located in the province of Verona, in the heart of Valpolicella. This hilly region offers optimal exposures that guarantee the regular ripening of the native Venetian grapes. The position in the Veronese hinterland helps to create a profile in which ripe fruit and excellent flavor retention stand out. The well-established ripasso technique is a distinctive trait of this area, widely recognized for its historic red blends.

How it is produced

After careful destemming and pressing, the vinification takes place in temperature-controlled steel tanks, in order to promote correct aromatic and color extraction. Subsequently, the wine undergoes a ripasso on Amarone pomace, a crucial stage that decisively enriches its texture and aromatic profile. Before bottling, the process includes a four-month period of aging in barrels, essential for integrating the structural components.

Tasting notes

To the eye, it shows a ruby red color enriched with elegant garnet highlights. The aromatic profile opens with clear cherry scents, accompanied by delicate hints of sweet spices that enhance its complexity. On the palate, it reveals itself as a wine with a full-bodied and velvety mouthfeel, supported by a smooth texture perfectly in line with the nose. The finish is pleasantly persistent, prolonged by clear fruity memories and spicy nuances.

Food pairings

The excellent structure and softness of the wine make it ideal for accompanying hearty first courses, such as egg pasta with beef ragout. The warm spicy notes and persistence also pair perfectly with richly flavored dishes like pheasant with mushrooms. Thanks to its full taste and enveloping character, it is also an excellent match for robust legume soups, as it expertly balances their flavors.

When to serve it

This wine expresses its round and satisfying character best during rich meals based on meats and savory first courses. Adequate aeration before serving is recommended, as this helps to fully balance the fruity and spicy components. Its production characteristics and aging in wood also ensure excellent longevity, making it suitable for cellaring if stored under proper conditions.