Vosne-Romanée AOC 1er Cru Les Suchots 2021 Domaine de l'Arlot

What kind of wine it is

Vosne-Romanée 1er Cru Les Suchots from Domaine de l’Arlot is a red Burgundy wine made from Pinot Noir, produced in the commune of Vosne-Romanée. The style focuses on elegance and complexity, with a defined structure, fine tannins, and a profile that weaves together fruit, spice, and a subtle mineral imprint. Vinification follows a traditional approach, with precise fermentations and gentle pump-overs, while aging in oak barrels and subsequent passage in steel complete a clean and deep expression of the cru.

Where it comes from

Les Suchots is born in Vosne-Romanée, Burgundy, in one of the area’s most prestigious settings. The vineyards are located among renowned crus like Romanée Saint-Vivant, Échezeaux, and Richebourg, sharing the reputation linked to the finesse of Pinot Noir. The origin of this wine is recognized for its ability to combine aromatic precision, delicate tannic texture, and progressive evolution over time.

How it is produced

The grapes are harvested by hand to preserve the integrity of the fruit. Vinification takes place using traditional methods aimed at the purity of Pinot Noir, with controlled fermentations and gentle pump-overs designed for measured extraction. The wine is then aged in oak barrels, with a proportion of new wood, then in steel tanks before bottling, to offer structure, wood integration, and definition of the final profile.

Tasting notes

Visually, it presents as a bright, concentrated red. On the nose, there are red fruits, floral notes, and spicy nuances, with an evolution that broadens the aromatic palette over time. On the palate, it shows a balanced structure, supported by fine and delicate tannins, finishing with a broad and lingering aftertaste marked by a subtle minerality. With aging, the wine can develop from fruit and floral hints to riper notes of spice, licorice, undergrowth, and leather.

Food pairings

It pairs well with meat dishes that require tannic elegance and aromatic depth, such as a beef filet with grilled foie gras or a slow-cooked veal shank. Its finesse makes it suitable even for classic Burgundy preparations like boeuf bourguignon. The balance between fruit, spice, and mineral texture also accompanies roasted birds and sauces that are not too sweet, keeping the sip clear and lively.

When to serve

It is recommended for occasions calling for a red wine of precision and complexity, to be served at the table with structured yet not overpowering dishes. The quality of the tannins and extended aging suggest a good aptitude for evolution, with a profile that can gradually enrich towards more mature notes of spices and undergrowth. It can be appreciated in its youth for its pure fruit character or left to evolve in order to enhance its aromatic depth and greater integration. At service, it is ideal when a long and defined sip is desired, capable of accompanying the entire meal with continuity.