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Converted to organic farming in 2010, Col d'Orcia stands out on the wine scene as an organic oasis that is environmentally conscious and focused on producing wines of the highest quality. At elevation, the vineyards enjoy excellent exposure and benefit from a wind-tempered climate that ensures healthy ripening of the grapes.
Equally distinctive is the Brunello di Montalcino Col d'Orcia, with complex aromas of plum and red fruits, refined by spicy and toasted notes from long aging. Full-bodied, it offers a balanced palate, thanks also to a well-knit tannic structure that makes it mouthfilling and delivers a long, persistent finish.
