Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Salento IGT Primitivo 2022 Masseria Ficarigna

Salento IGT Susumaniello 2021 Masseria Ficarigna

Salento IGT Negroamaro 2022 Masseria Ficarigna

Salento IGP Negroamaro Liala 2023 Masseria Borgo dei Trulli

Salento IGP Rosso Notte Rossa

Salento Negroamaro IGT 2025 Notte Rossa

Chianti Classico DOCG Riserva 2020 Carpineto

Salento IGT Susumaniello 2024 Velarino

Salento IGT Primitivo 2025 Notte Rossa

Puglia IGT Malvasia Nera 2024 Velarino

Salento IGT Negroamaro Quattronotti 2024 Montemajor

Salento Negroamaro IGT Masseria Maime 2023 Tormaresca

Chianti Classico DOCG Riserva Il Campitello 2021 Monteraponi

Salento IGT Primitivo Artas 2021 Castello Monaci

Salento IGT Rosso Duca d'Aragona 2021 Candido

Salice Salentino DOC Rosso Riserva Teresa Manara 2023 Cantele

Salento IGP Negroamaro Canonico 2023 Due Palme

Salento IGT Primitivo Es Red 2020 Gianfranco Fino

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