Blend di Blend Of White Grapes

The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.

The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...

Sant'Orsola Ice is a sparkling wine that follows the French trend of offering bubbles suitable for consumption with ice. With this label Sant'Orsola confirms the King of the Party, perfect for a poolside party or for a cocktail party with friends.

Straw yellow with fine and persistent perlage, it has a persuasive olfactory imprint that plays on fruity tones. The sip is fresh and pleasant, ideal for a summer aperitif.

Try it on ice cubes, on the rocks, with mint leaves and blueberries.

The Frizzante Bianco by Tenuta Ulisse is a lively and aromatic white wine, crafted from a blend of native white grape varieties. Its freshness and lightness make it ideal for convivial moments, offering a balanced and pleasant tasting experience.

The winemaking process involves cryomaceration followed by low-temperature fermentation in steel to best preserve the primary aromas. Subsequently, the wine undergoes a second fermentation in a closed-valve autoclave for 30-40 days, while the aging occur...

The 10 Vendemmie Limited Edition in its white version of Tenuta Ulisse represents the best of the property's white berried grapes, harvested from the best vines and the best terroirs in order to obtain an excellent wine that celebrates 10 splendid harvests respecting an ancient past .

A crushing and destemming is carried out in the cellar and the must thus obtained undergoes fermentation in steel at a controlled temperature with consequent stay on the yeasts. Part of the mass ages in fine French ...

Unica Fashion Victim is a sparkling wine from the Astoria company designed to offer balance and consistency.

With hilly terrain located at approx. 150 meters above sea level and vines with an average age of around 12 years, we proceed to the manual harvest followed by soft pressing and static decanting of the must. Fermentation in steel with selected indigenous yeasts follows. After a contact on the noble lees for a month, it is then transferred to a pressurized tank for the second fermentation. ...

Il Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.

The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...

The Spumante Extra Dry by Notte Rossa is composed of a blend of white grapes from Salento, which ripen on clayey soils located approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. Second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, to then continue the refinement in the bottle.

The wine appears in the glass of...

François Montand's Méthode Traditionelle Demi-Sec Blanc de Blancs Ice is a fascinating example of sparkling wine produced in France, where the relatively light clay-limestone soils lend themselves excellently to the cultivation of white grapes, ideal for creating wines intended for fermentation in bottle.

This wine is the result of mechanical harvesting and a careful blend of different varieties of white grapes, including Pinot Blanc, Chardonnay, Pinot Noir and Pinot Meunier. Fermentation takes p...

Mionetto's 0.0% Alcohol Free from the Prestige line is a non-alcoholic sparkling wine designed to offer all the freshness and pleasure of Mionetto's famous style, but in an alcohol-free version. It is created to accompany convivial moments and festive occasions, maintaining lightness and sophistication. This product reflects the company's attention to new consumer needs without sacrificing elegance.

The production involves a careful dealcoholization process aimed at preserving the natural aromas ...

Scialàri is a sparkling white wine produced by Principi di Butera, a winery located in the heart of Sicily, near Caltanissetta, and is owned by the Zonin family.

The wine comes from a blend of native grapes, harvested in early September. After the soft pressing of the grapes, the must obtained is placed in steel tanks for static sedimentation, followed by fermentation at a temperature of 16 °C. Subsequently, the wine refines for 4 months on the fine lees before proceeding to second fermentation i...

The Vie del Sale di Fontanafredda is born in vineyards located in the hills of the lower and upper Langa.

It is produced with a blend of native and international white grapes. Fermentation is carried out at a low temperature (18-20 ° C) and takes place in stainless steel tanks. Subsequently the wine is aged in steel tanks on the fine lees for one year.

It has an intense straw yellow color. The nose opens with hints of exotic fruit, acacia and honey. On the palate it is dry and full-bodied, with a ...

The Brut Blanc de Blancs Sparkling Wine of Villa Folini is produced on the gentle and gentle hills of the denomination, influenced by the surrounding environment between the Julian Prealps and the Adriatic Sea. This elegant sparkling wine is obtained from a careful selection of white grapes, in order to enhance the typicality and freshness of the territory.

Production begins with a soft pressing of the grapes followed by fermentation of the must at a controlled temperature. The second fermentatio...

Produced in Tuscany by the Barbanera winery, this Special Edition white wine is produced with a blend of slightly dried white grapes.

The grapes are harvested in late August-early September when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. Once pressed, the grapes are vinified at a controlled temperature (12-14 ° C).

Straw yellow in color with greenish reflections, the nose expresses itself on aromas of white flowers, cit...

Ritinis Nobile wine is produced by the Greek winery Gaia, founded in 1994 on the island of Santorini. In 1997 a second one was opened in Nemea, in the Peloponnese, located at an altitude of 550 meters above sea level, where this wine is also born.

The 100% Retsina grapes are vinified in thermo-regulated steel tanks and rest for a few weeks in the bottle before being placed on the market.

In the glass the wine appears straw yellow in color with greenish reflections. The nose reveals citrus and pine...

Rosset's Prémisse is the result of a blend of carefully selected white grapes from the areas of Villeneuve, Saint-Christophe and Chambave, in the Aosta Valley. These areas are known for their geological uniqueness which contributes significantly to the profile of the wine. The soil is sandy, stony and loamy, enriched by slate, quartz and granite in the Villeneuve area.

The manual harvest takes place at the end of September, followed by soft pressing and fermentation in steel, with subsequent refi...