Blend di Cabernet Sauvignon

The Chianti Classico Gran Selezione Riserva Ducale Oro di Ruffino is born in the vineyards of the Ruffino di Gretole and Santedame estates, in the most prestigious production area of Chianti Classico, the Conca d'Oro. Born in 1947, to commemorate a great harvest, this wine is produced only in the best vintages, when the grapes meet the company's high quality standards.

It is mainly produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by ha...

The Côtes de Provence Sainte Victoire of Château de la Galinière comes from the vineyards of the eastern part of Aix-en-Provence, located in the municipality of Châteauneuf-le-Rouge. This unique position gives the wine a characteristic minerality and freshness, thanks to the particular composition of the soil and the ideal microclimate for viticulture.

The grapes used to obtain this rosé wine, Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon, are delicately pressed with the aid of pneumatic ...

The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...

Firriato's Camelot Sicilia was born in the vineyards of the Baglio Sorìa estate, located in the Trapani municipality of Agro, in Sicily.

It is obtained from Cabernet Sauvignon and Merlot grapes, harvested and selected only by hand respectively in the second and first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-27 ° C for 14 days. After malolactic fermentation, the wine ages for 9 months in French oak barriques and for about 6 months i...

The Listrac-Médoc Château Clarke is born in vineyards located within the prestigious French wine region of Bordeaux.

It is mainly produced with Merlot and Cabernet Sauvignon grapes, harvested and selected only by hand. Fermentation takes place in wood at a controlled temperature. Subsequently the wine ages for 14-18 months in barrique before being bottled.

This Listrac-Médoc is characterized by an intense purple red color. The nose opens with persuasive aromas of fresh red fruit and cocoa, enriche...

Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.

It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...

The Bolgheri Superiore Piastraia of the Michele Satta company was born in the renowned Tuscan hills.

It is produced from Cabernet, Merlot, Syrah and Sangiovese grapes all harvested and selected manually. The vinification and maceration are carried out in small oak vats with the cap submerged by hand for about 20 days. This is followed by passage in new French oak barriques where, after blending, it rests between 18 and 24 months.

It is a wine characterized by an intense red color. The nose opens w...

The Maremma Toscana Rocca di Frassinello was born in vineyards located. This wine represents the "grand vin" of the Rocca di Frassinello estate, according to a comparison with the Bordeaux classification. It was created by the oenologists Alessandro Cellai and Christian Le Sommer, known for being also the oenologist of Les Domaines Baron de Rothschild-Lafite.

It is mainly produced with Sangiovese grapes, locally called still Sangioveto, and with Merlot and Cabernet Sauvignon grapes, carefully pic...

The Nobile di Montepulciano Riserva Sotto Casa is a red wine produced by Podere Boscarelli, a historic winery located in Cervognano di Montepulciano, Tuscany. Founded in 1962, the vineyard was born from Egidio Corradi's dream of creating wines that highlight the character of the territory with elegance and personality. The vineyards are situated on rocky soils rich in red alluvial clay, which give the wine structure and depth.

Made from a blend of Sangiovese Prugnolo Gentile, Cabernet Sauvignon, ...

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

Bolgheri Superiore Millepassi by Donna Olimpia is born in vineyards located in the heart of the Maremma, between Bibbona and Castagneto, in the heart of the extraordinary territory of Bolgheri, in the province of Livorno.

It is produced with Cabernet Sauvignon, Merlot, Petit Verdot grapes, harvested during the months of September and October. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 24 months and for a further 6 month...

Known for the quality of its wines since the 1700s, Château La Lagune has been owned by the Seze family for centuries. When George Burnet bought the Château in 1958, its conditions were disastrous: both the war and the frost of 1956 had practically destroyed the vineyards, of which only 5 hectares remained, so he undertakes to replant them. Today Château La Lagune belongs to the Frey family.

The parcel vinification of the grapes takes place in about seventy temperature-controlled steel vats, whos...

Chateau Malescasse Cru Bourgeois Exceptionnel Haut Medoc is a prestigious red wine from the renowned Bordeaux region, where pedo-climatic conditions play a fundamental role in the quality of the wine. This blend of Merlot, Cabernet-Sauvignon and Petit Verdot makes use of soils made up of gravelly terraces of Pyrenean origin, dating back to the Quaternary period. Meticulous care of the soil, through both mechanical and traditional practices, contributes to the structure and microbial activity nec...

Le Moulin Rose wine from Château Malescasse is born in the commune of Lamarque, between Margaux and Saint-Julien, on the right of the Gironde estuary. The Château, which today has 40 hectares, has been renowned since ancient times for its vineyards and wine.

The wine is a blend of Cabernet Sauvignon (55%), Merlot (37%) and Petit Verdot (9%). The selected grapes are vinified parcel by parcel in steel and concrete vats (60-110 hl), where they remain for 3–4 weeks. Aging takes place for 12 months in...

The Chocolate Block of the South African winery Boekenhoutskloof is located in the Western Cape region, in South Africa, precisely in the district of Swartland, known for the production of robust and full-bodied red wines of high quality. It is obtained from a skilful blend of Syrah, Grenache, Cinsault and Cabernet Sauvignon grapes, with small additions of Viognier, whose composition varies from year to year in order to make the most of the specific growing season and the vines that contribute t...

Lausos by Can Rich is a full-bodied organic red wine, resulting from the combination of Merlot and Cabernet Sauvignon grown in the Buscastell estate. The vineyards are situated on well-drained limestone soils, in a Mediterranean climate that promotes complete maturation.

After careful vinification, the wine is aged for 12 months in French oak barriques, developing depth, elegance, and long-term aging potential.

The aromatic profile is complex: ripe black fruits, graphite, cocoa, tobacco, and sanda...

Le Gonnare is a Bolgheri Rosso Superiore by Fabio Motta, born from a single plot located in the north-western part of the denomination, on clayey soils rich in skeleton. This soil favors a slow and progressive ripening, ideal for expressing the balance between power and finesse, particularly in the Merlot variety, which represents the main component of the blend.

The winemaking process involves manual harvesting in small crates, destemming and crushing, followed by spontaneous fermentation in non...

The Morellino di Scansano Riserva by Fattoria Le Pupille is a wine resulting from the blend of Sangiovese and Cabernet Sauvignon which expresses the essence of the Tuscan Maremma, born between the vineyards of La Carla in Magliano in Toscana and those of Maiano and Bozzino in Istia d 'Ombrone. The territory, characterized by soils of sandstone origin interspersed with marl rocks and layers of red clay, gives the wine an extraordinary richness and complexity.

The harvest takes place in the second ...

The Toscana Rosso Le Stanze di Poliziano was born in vineyards located in the municipality of Montepulciano.

It is mainly produced with Cabernet Sauvignon and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with integrated punching down by pumping over for 20-25 days. Subsequently the wine ages in barrique for 16 months, before being bottled.

Le Stanze is characterized by an intense garnet red color. The nose opens with hints of b...

The Chianti Classico Riserva of the Rocca delle Macie winery was born in the heart of the Chianti Classico area.

It is mainly produced with Sangiovese and Cabernet Sauvignon and Merlot grapes, carefully picked and selected by hand. After fermentation, which takes place at controlled temperature, the wine ages for about 2 years in French oak barrels and for a further 3 months in bottle.

It is characterized by an intense ruby red colour, which tends to garnet with ageing. The nose opens with intense...

Bolgheri Rosso Borgeri by Giorgio Meletti, a company founded in 2002 and located in southern Tuscany.

It consists of Cabernet Sauvignon, Merlot and Syrah grapes, which undergo a cold prefermentation maceration for 24-36 hours. Fermentation takes place at a controlled temperature. The wine ages in barriques for 8 months, followed by 8 months in the bottle.

Deep ruby red in color with violet reflections, the nose is expressed with aromas of small red fruits, enriched with balsamic notes. The sip is ...

The Bolgheri Sassi Sparsi of Rocca delle Macie was born near Castagneto Carducci, from vineyards belonging to the Piccoli Cerbaro family, selected with the help of the Zingarelli family. A land composed mainly of stones, a marine climate caressed by the breeze and the wild nature that surrounds the vingeti are the ingredients for this unique expression of the Bolgheri terroir.

Cabernet Sauvignon and Merlot the blend. It is obtained by fermentation at controlled temperature with maceration of abou...

San Leonardo is the symbolic wine of the eponymous company, rooted in the ancient history of this land in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the combination of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light, sandy soils for the Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for the Merlot. The vines, aged between 25 and 75 y...

Château Lagrange began to be known for its wines from the mid-nineteenth century, when their quality increased substantially thanks to the introduction of drainage in the vineyards, an idea that was very modern and still not widespread at the time. Today 118 hectares of vineyards belong to the château, divided into 102 different parcels.

After the harvest, which takes place between mid-September and mid-October, the grapes are vinified, which takes place in steel vats of different sizes, each use...

Toscana Oreno of Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.

Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...

Ruffino's Toscana Rosso Modus Primo was born in the vineyards located in the Poggio Casciano estates.

It is produced with Merlot, Sangiovese and Cabernet Sauvignon grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for 10 days. Subsequently the wine ages in oak barrels for 18 months and for a further 3 months in the bottle before being placed on the market.

It is characterized by an intense ruby red colour. The nose opens with an intense bouquet of ripe cherries,...

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately fo...

Querciabella is an innovative Chianti winery, which has been cultivating its vines in organic farming since 1988. Currently it manages a vineyard park of over 70 hectares, with plots located in the territories of Greve, Radda and Gaiole, surrounded by olive groves and oak woods.

Produced for the first time in 1981, Camartina is a Supertuscan made with a blend of Cabernet Sauvignon and Sangiovese, coming from the Ruffoli and Greve in Chianti vineyards, grown on soils rich in marl. The grapes are h...

Giorgio Primo by Tenuta La Massa is a prestigious Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot produced in Tuscany. It grows on clayey soils and marly limestone, with hilly exposures at 350 meters above sea level.

The harvest, carried out in small boxes, is followed by a rigorous selection in the cellar. Fermentations occur spontaneously with indigenous yeasts. The wine matures in French oak barriques and after the final blend, it rests in the bottle for several months before bei...

Château Rauzan-Ségla belonged to the Rauzan family for two centuries, until the mid-nineteenth century. At that time his wines were already very popular, for example by the American president Thomas Jefferson. Since 1984 the château has been owned by the Wertheimer family, owner of Chanel. The current building was built by the famous architect Peter Marino, who also promoted the Chanel building in Tokyo and the Dior boutique in New York.

Organic farming has been practiced in the vineyard since 20...

The Rouge Grand Cru Classé is produced by Château Latour-Martillac in Pessac-Léognan, Bordeaux, where it is recognizable by the tower that dates back to the medieval fortified castle. Since the 19th century, the Château has been owned by the Kressmann family, who manage 50 hectares of vineyards.

Cabernet Sauvignon, Merlot and Petit Verdot grapes are vinified by parcel in steel vats, including malolactic fermentation. The aging takes place for 35% in new French oak barrels for a duration of 15-18 ...

Coevo is a wine from the Cecchi company which represents the expression of two important territories: Castellina in Chianti, for Sangiovese and Cabernet Sauvignon; and the Tuscan Maremma, for Petit Verdot and Merlot. This wine is a tribute to the Cecchi family's winemaking history, combining the legacy of the past with a clear vision of the future.

The alcoholic fermentation takes place in steel at a controlled temperature between 25 and 30°C, maintaining contact with the skins for two weeks. Aft...

Château Palmer has belonged to two families, Mahler-Besse and Sichel, since the early decades of the 1900s. The golden years began in the 1990s with the management of Thomas Duroux, agronomist and oenologist, who substantially renovated the château's cellar.

Biodynamic agriculture has been practiced since 2008. After the harvest, the grapes are vinified in steel vats of various sizes, from 89 to 194 hl, so as to allow an accurate vinification of the individual parcels. The malolactic fermentation...

The Toscana Rosso Il Borro from the homonymous estate was born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is produced with Merlot, Cabernet Sauvignon and Syrah grapes, harvested and sorted manually, then pressed, destemmed and vinified separately. The wine macerates on the skins for 22 days in steel vats, at a controlled temperature of 22°C, while the alcoholic fermentation lasts about 10 days. After racking, the wine is placed in new All...

San Leonardo is the symbol wine of the namesake company, rooted in the millennial history of this land, in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the assemblage of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light sandy soils for Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for Merlot. The vines, aged between 25 and 75 years, gro...

Albrizzi red wine is produced by Cantine Due Palme, located in the Cellino San Marco area, in the province of Brindisi. The company, founded in 1989, produces wines from typical Salento grapes, such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. The vines are cultivated with Alberello Pugliese, the type of cultivation of the typical plant of this region.

Albrizzi is a blend of Primitivo and Cabernet Sauvignon grapes. After the harvest, the grapes macerate and ferment in horizontal rota...