Blend di Chardonnay

The Franciacorta Brut Cuvée Royale of the Montenisa dei Marchesi Antinori estate comes from the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Noir and Pinot Blanc grapes, harvested entirely by hand. The "flower" must is subjected to the first alcoholic fermentation in stainless steel tanks at controlled temperature. Subsequently the wine ferments for a further 36 months in bottle in contact with the yeasts.

This Franci...

Champagne Brut Baron de Marck comes from grapes that grow on the clayey and calcareous soils of Hautvillers, cradle of Champagne and birthplace of the legendary Dom Pérignon.

Champagne is made up of Pinot Meunier (50%), Pinot Noir (25%) and Chardonnay (25%). The vinification is the classic one of the Champenoise method. Aging on the lees is 15 months.

Straw yellow in color and a fine and persistent perlage. The nose reveals aromas of white and yellow flowers, yellow plum and pear. The sip is fresh...

Considered the most famous wine of the Maison Louis Roederer, Champagne Brut Cristal was created in 1876 to satisfy the demanding taste of Tsar Alexander.

The Chardonnay grapes come from parcels located on the hills of Avize, Cramant and Mesnil-sur-Oger, while the Pinot Noir grapes come from Ay, Verzenay, Verzy and Beaumont-sur-Vesle. These grapes are harvested and vinified separately from each parcel to express the specific characteristics of each terroir. This approach allows you to create a bl...

Casa Valdo's Cuvée di Boj Vintage is a limited edition wine, dedicated to Bruno Bolla.

The Glera and Chardonnay grapes are softly pressed, then fermented with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a 5-month aging period in an autoclave.

Straw yellow with golden reflections, it is characterized by a fine and persistent perlage. It opens on the nose with a floral bouquet, followed by aromas of whit...

The Cristal 2016 by Louis Roederer is an iconic Champagne, produced in a vintage characterized by extreme climatic variations. After a cool and humid spring, the summer was warm and dry, with a heatwave at the end of August followed by dry conditions during the harvest. These conditions favored a balanced ripening of the grapes, with intensely fruity and structured Pinot noir and classic, chiseled, saline Chardonnay. The grapes come from 32 selected plots in the prestigious crus of Verzenay, Ver...

The Champagne Reserve Exclusive by Nicolas Feuillatte is made up of 20% Chardonnay grapes that give finesse and elegance, a 40% of Pinot Noir that give structure and roundness, and a 40% of Pinot Meunier grapes that add a fruity note and agility. Before seeing the light, it remains to refine on its lees for 3 to 4 years in the Nicolas Feuillatte quarries.

It has a beautiful intense straw yellow. The nose offers expressive notes of pear and apricot compote. In the mouth it is light, fresh and vibr...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.

Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.

Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...

Champagne Brut Nature is produced by the Maison de Champagne Vranken-Pommery, founded in 1976 by Paul-François Vranken. Vranken Champagnes are famous for their quality, balance and aromatic finesse.

Brut Nature is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes which are vinified in thermo-controlled steel tanks and fermented with the help of selected yeasts. After refermentation in the bottle according to the Champenoise method, the wine ages on its lees for over 48 months.

In the gla...

The Reflet Brut by Marquis de Pomereuil is a Champagne resulting from a skillful blend of Pinot Noir, Meunier, and Chardonnay, sourced from the prestigious terroir of Les Riceys and the Côte des Bar. This sparkling wine expresses the house's philosophy of creating high-quality wines designed to accompany moments of conviviality and elegance.

The vinification involves alcoholic fermentation in stainless steel tanks at a controlled temperature, followed by malolactic fermentation to soften the acid...

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.

After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging ...

Joseph Krug had a dream, to be able to offer the world every year the best Champagne his estates could produce, regardless of climatic conditions: Krug Grande Cuvée is the highest, most sublime and faithful expression of this motto, an absolute quality objective that the Krug house has pursued with inimitable style since 1843. The Édition number corresponds to the number of times the founder of Krug has made his dream a reality.

The assembly of the 173rd edition of Krug Grande Cuvée is composed o...

This Champagne is the Rosé version of the well-known RICH by Veuve Clicquot, a Champagne with a rich dosage designed for more informal consumption and, given its versatility, for mixing refined cocktails with a high level of customization. It is distinguished from the classic version by a greater presence of Pinot Noir and Meunier grapes, from which it derives its colour, respectively, as well as intense hints of red fruits and elegant pastry notes.

On the palate it is full-bodied and mineral, wi...

The Champagne Brut by Fernand Lemaire is a bubble with a fresh and delicate trait that originates from Premier Cru vineyards in the Hautvillers terroir, cradle of Champagne and birthplace of the legendary Dom Pérignon.

The blend is divided equally between the Chardonnay, Pinot Noir and Pinot Meunier vines. Once the separate vinification for each variety and the assembly have been completed, the second fermentation follows by refermentation in the bottle, with aging on the yeasts for at least 30 m...

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

The Bianco of the Télos di Sant'Antonio line is born in vineyards located in the municipality of Colognola ai Colli, in the province of Verona.

It is mainly produced with Garganega and Chardonnay grapes, harvested and selected entirely by hand. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at a controlled low temperature, without the addition of sulphites. Subsequently the wine refines for a short period in the same containers, before being ...

The Trento Classic Method Brut Riserva Graal Spumante from the Altemasi Winery was born in the hilly areas that are higher and more suitable for Trentino sparkling wines.

It is mainly produced with Chardonnay and Pinot Noir grapes, carefully selected and harvested by hand. After fermentation at controlled temperature, the wine ages for 60 months on the lees.

The Grail Reserve is characterized by a golden color with slight greenish hues. The perlage is persistent and the foam is pleasantly creamy. ...