Discover Bolgheri Rosso, 6 bottles

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

Produced in the renowned territory of Bolgheri, the Bolgheri of Filicaja originates in the municipality of Castagneto Carducci, an area known for producing wines of great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, creating a wine with a distinctive identity.

It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in steel to preserve the purity of the aromas. The 7-month aging in cement ta...

Borgo San Frediano's Bolgheri red Abburracciugagnene draws inspiration from a lively and engaging atmosphere, which was the hallmark of the legendary arthouse cinema "L'Universale" just outside Porta San Frediano in Florence. Here the incitement "Abburracciugagnene" was coined, addressed to Marlon Brando during the screening of the iconic butter scene in "Last Tango in Paris".

It consists of Cabernet Franc and Cabernet Sauvignon grapes, which are vinified in steel tanks. The wine subsequently age...

The Bolgheri Rosso Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breezes, and chances left waiting.

The wine is made from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested from September to early October. The grapes are vinified in temperature-controlled steel tanks. The resulting wine ages for 50% in French oak barrels for 7 months and the remaining 50% in cement for 7 months.

Deep rub...

Dievole Le Colonne Bolgheri comes from a fine blend of Cabernet Franc, Merlot and Petit Verdot and from a clayey and stony soil, which forces the vine to seek nourishment more deeply, giving the wine excellent minerality.

Its alcoholic fermentation takes place in concrete vats with native yeasts for 13 days, at a controlled temperature. Finally, it refines for 12 months in French oak barrels and 3 months in the bottle.

It presents a dense ruby red color, with reflections tending towards garnet. Th...