Bordeaux tasting box, 9 bottles

Le Petit Sergolle is produced in the famous Bordeaux region, where there is an excellent exposure, a wide variety of soils, and the strong influence of the Atlantic. The old Sergolle Mill gives its name to a sleek and everyday wine, balanced in touch and pleasant on every occasion.

Vineyard operations, pruning, and leaf removal are done manually. The perfectly healthy grapes are vinified in temperature-controlled steel vats, allowing the best extraction of aromas and substance.

Ruby red with viole...

The red wine of the Château La Croix de Chéreau was born within the denomination of Lussac Saint Emilion.

The wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes are vinified in thermoregulated steel and cement tanks.

Ruby red in color, it reveals aromas of red fruit to the nose, especially cherry. The sip is fresh, medium structured and with a pleasant finish.

It goes very well with roasted white meats, noble poultry and grilled tuna.

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in Gironde. This Bordeaux Supérieur shows a structured and complex profile, the result of a selection of low-yielding grapes. Vinification takes place in stainless steel and cement tanks, with aging for at least ten months. The result is an elegant blend with good intensity and potential for evolution in the bottle.

Produced in Gironde, in the heart of Bordeaux, the wine benefits from a ...

The Château Petit Mouta Cuvée Beausoleil comes to life from the highly reputed terroir of Graves de Bordeaux, characterized by its typical gravelly soil, and keeps its name high.

Obtained from a classic Bordeaux blend made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it is the result of fermentation at a controlled temperature of 30-35 ° C for 20-25 days. The wine ages for 12 months in steel and in new oak barrels.

Bright ruby red in color, it has an intense aroma of red fruits with ...

Château Le Bocage is born from an enchanting vineyard developed around an elegant 19th century charterhouse, with 16-year-old plants grown on sandy and clayey soils. The vinification takes place traditionally in thermo-conditioned steel tanks.

It offers an elegant ruby red color with purple hues. The scent is complex, with hints of red fruit alternating with delicate notes of cinnamon. The palate invites you to drink, demonstrating a perfect balance between the aromas of candied plum and cocoa.

It...

Château Le Vieux Fort is located in Valeryac, in the northern part of Bordeaux, to the right of the Gironde estuary. The vineyard is divided into three plots, each of which brings the typicality of the soil of which it is composed to the final blend: some vines are planted on sandy and gravelly soils, others on clayey soils. The vinification takes place traditional in heat-conditioned stainless steel tanks. For its quality it was classified Cru Bourgeois.

Ruby red color, opens on the nose on an e...

Saint-Émilion is produced by Château La Pointe Bouquey, in the prestigious Bordeaux AOC of Saint-Émilion.

The Merlot and Cabernet Sauvignon grapes are vinified in steel tanks. The wine obtained then ages in barrique for a few months before being bottled.

Purple-red in colour, the nose opens with a bouquet of red fruit, cassis and woody notes. The sip is full-bodied, soft and with a long finish.

Ideal in combination with stewed red meats, even game and aged cheeses.

The Bordeaux Rouge Légende R of the Domaines of Baron de Rothschild is born in vineyards located in the heart of the renowned AOC Bordeaux.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 9 months in the same containers and for 40% in oak barrels, before being bottled.

Baron de Rothschild's Légend R has a dark crimson red color. The nose ope...

Bordeaux Rouge D de Dauzac is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to the point of enjoying one of the emblems of the region. The origins of the Château date back to the 16th century.

The wine is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in red in thermo-controlled steel vats. The wine then follows an aging in French oak barrels for a few months.

Ruby red in color, it reveals ...