Bordeaux tasting box, 9 bottles

Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.

The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...

Chateau Mezain's Bordeaux Rouge comes from the Saint Laurent du Bois area, located in Entre-Deux-Mers. This region is renowned for its clay-limestone and clay-loam soils which contribute significantly to the structure and aromatic profile of the wines. The blend is composed of Merlot, Cabernet Franc and Cabernet Sauvignon, a combination that reflects the tradition and excellence of Bordeaux viticulture.

The harvest, carried out manually, precedes traditional vinification in stainless steel tanks ...

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

Château Le Vieux Fort is located in Valeryac, in the northern part of Bordeaux, to the right of the Gironde estuary. The vineyard is divided into three plots, each of which brings the typicality of the soil of which it is composed to the final blend: some vines are planted on sandy and gravelly soils, others on clayey soils. The vinification takes place traditional in heat-conditioned stainless steel tanks. For its quality it was classified Cru Bourgeois.

Ruby red color, opens on the nose on an e...

The Bordeaux Rouge Légende R of the Domaines of Baron de Rothschild is born in vineyards located in the heart of the renowned AOC Bordeaux.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 9 months in the same containers and for 40% in oak barrels, before being bottled.

Baron de Rothschild's Légend R has a dark crimson red color. The nose ope...

The Château Petit Mouta Cuvée Beausoleil comes to life from the highly reputed terroir of Graves de Bordeaux, characterized by its typical gravelly soil, and keeps its name high.

Obtained from a classic Bordeaux blend made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it is the result of fermentation at a controlled temperature of 30-35 ° C for 20-25 days. The wine ages for 12 months in steel and in new oak barrels.

Bright ruby red in color, it has an intense aroma of red fruits with ...

La Closerie de Malescasse is the second wine of the château of the same name, made with the same care as the first wine, constituting a less demanding alternative to it, while retaining its distinctive characteristics. The original vineyard is located in Lamarque, on the border with Margaux and Saint-Julien and close to the Gironde estuary, in an exceptional terroir.

Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, it is the result of fermentation in stainless steel at...

This non-alcoholic red wine is created from a refined blend of Merlot and Cabernet, expressing the complexity and elegance of Bordeaux wines. Part of the blend is aged in barrels, contributing to a soft and enveloping structure. The intense red color precedes a rich and intriguing aromatic profile, combining freshness and depth.

The production process involves a traditional vinification, followed by a delicate removal of alcohol to best preserve the aromas and structure of the wine. The balance b...

The red wine of the Château La Croix de Chéreau was born within the denomination of Lussac Saint Emilion.

The wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes are vinified in thermoregulated steel and cement tanks.

Ruby red in color, it reveals aromas of red fruit to the nose, especially cherry. The sip is fresh, medium structured and with a pleasant finish.

It goes very well with roasted white meats, noble poultry and grilled tuna.