Bordeaux tasting box, 9 bottles

Le Petit Sergolle by Baron de Sergolle is a red wine produced in the Bordeaux area. It is designed to offer a balanced, everyday profile, ideal for regular consumption. The winemaking takes place in stainless steel vats at controlled temperature, a technique chosen to preserve aromatic clarity and fruit expression. The result is a red wine with a fresh nature, characterized by an orderly sip and measured persistence.

This wine is born in Bordeaux, a renowned winegrowing area influenced by the Atl...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

Château Le Bocage is born from an enchanting vineyard developed around an elegant 19th century charterhouse, with 16-year-old plants grown on sandy and clayey soils. The vinification takes place traditionally in thermo-conditioned steel tanks.

It offers an elegant ruby red color with purple hues. The scent is complex, with hints of red fruit alternating with delicate notes of cinnamon. The palate invites you to drink, demonstrating a perfect balance between the aromas of candied plum and cocoa.

It...

The Château Petit Mouta Cuvée Beausoleil comes to life from the highly reputed terroir of Graves de Bordeaux, characterized by its typical gravelly soil, and keeps its name high.

Obtained from a classic Bordeaux blend made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it is the result of fermentation at a controlled temperature of 30-35 ° C for 20-25 days. The wine ages for 12 months in steel and in new oak barrels.

Bright ruby red in color, it has an intense aroma of red fruits with ...

The red wine of the Château La Croix de Chéreau was born within the denomination of Lussac Saint Emilion.

The wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes are vinified in thermoregulated steel and cement tanks.

Ruby red in color, it reveals aromas of red fruit to the nose, especially cherry. The sip is fresh, medium structured and with a pleasant finish.

It goes very well with roasted white meats, noble poultry and grilled tuna.

La Closerie de Malescasse is the second wine of the château of the same name, made with the same care as the first wine, constituting a less demanding alternative to it, while retaining its distinctive characteristics. The original vineyard is located in Lamarque, on the border with Margaux and Saint-Julien and close to the Gironde estuary, in an exceptional terroir.

Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, it is the result of fermentation in stainless steel at...

Chateau Mezain's Bordeaux Rouge comes from the Saint Laurent du Bois area, located in Entre-Deux-Mers. This region is renowned for its clay-limestone and clay-loam soils which contribute significantly to the structure and aromatic profile of the wines. The blend is composed of Merlot, Cabernet Franc and Cabernet Sauvignon, a combination that reflects the tradition and excellence of Bordeaux viticulture.

The harvest, carried out manually, precedes traditional vinification in stainless steel tanks ...

Bordeaux Rouge D de Dauzac is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to the point of enjoying one of the emblems of the region. The origins of the Château date back to the 16th century.

The wine is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in red in thermo-controlled steel vats. The wine then follows an aging in French oak barrels for a few months.

Ruby red in color, it reveals ...

Château Le Vieux Fort is located in Valeryac, in the northern part of Bordeaux, to the right of the Gironde estuary. The vineyard is divided into three plots, each of which brings the typicality of the soil of which it is composed to the final blend: some vines are planted on sandy and gravelly soils, others on clayey soils. The vinification takes place traditional in heat-conditioned stainless steel tanks. For its quality it was classified Cru Bourgeois.

Ruby red color, opens on the nose on an e...