Bordeaux tasting box, 9 bottles

Le Petit Sergolle is produced in the famous Bordeaux region, where there is an excellent exposure, a wide variety of soils, and the strong influence of the Atlantic. The old Sergolle Mill gives its name to a sleek and everyday wine, balanced in touch and pleasant on every occasion.

Vineyard operations, pruning, and leaf removal are done manually. The perfectly healthy grapes are vinified in temperature-controlled steel vats, allowing the best extraction of aromas and substance.

Ruby red with viole...

Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the finest grapes of the Gironde. The old Sergolle Mill recalls the areas reached by Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are hand-picked and then refined in stainless steel and concrete tanks for at least ten months, following Bordeaux tradition.

Deep ruby red with garnet highlights, it returns hints of plum and cherry, notes of nettle and wild herbs, wi...

The Bordeaux Rouge Légende R of the Domaines of Baron de Rothschild is born in vineyards located in the heart of the renowned AOC Bordeaux.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 9 months in the same containers and for 40% in oak barrels, before being bottled.

Baron de Rothschild's Légend R has a dark crimson red color. The nose ope...

The Château Petit Mouta Cuvée Beausoleil comes to life from the highly reputed terroir of Graves de Bordeaux, characterized by its typical gravelly soil, and keeps its name high.

Obtained from a classic Bordeaux blend made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it is the result of fermentation at a controlled temperature of 30-35 ° C for 20-25 days. The wine ages for 12 months in steel and in new oak barrels.

Bright ruby red in color, it has an intense aroma of red fruits with ...

Bordeaux Rouge D de Dauzac is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to the point of enjoying one of the emblems of the region. The origins of the Château date back to the 16th century.

The wine is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in red in thermo-controlled steel vats. The wine then follows an aging in French oak barrels for a few months.

Ruby red in color, it reveals ...

The red wine of the Château La Croix de Chéreau was born within the denomination of Lussac Saint Emilion.

The wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes are vinified in thermoregulated steel and cement tanks.

Ruby red in color, it reveals aromas of red fruit to the nose, especially cherry. The sip is fresh, medium structured and with a pleasant finish.

It goes very well with roasted white meats, noble poultry and grilled tuna.

Château Le Vieux Fort is located in Valeryac, in the northern part of Bordeaux, to the right of the Gironde estuary. The vineyard is divided into three plots, each of which brings the typicality of the soil of which it is composed to the final blend: some vines are planted on sandy and gravelly soils, others on clayey soils. The vinification takes place traditional in heat-conditioned stainless steel tanks. For its quality it was classified Cru Bourgeois.

Ruby red color, opens on the nose on an e...

Simone de Malescasse is a red wine from Bordeaux, produced by Château Malescasse, made from a blend of Merlot and Petit Verdot, grown on gravel terraces of Pyrenean origin. The vineyard, managed with techniques attentive to biodiversity and soil quality, benefits from sustainable practices aimed at enhancing the expression of the terroir. This wine is created with the intent of offering an immediate, fresh, and convivial tasting experience.

The winemaking process involves a precise selection of g...

Simone de Malescasse is a red wine from Bordeaux, produced by Château Malescasse, made from a blend of Merlot and Petit Verdot, grown on gravel terraces of Pyrenean origin. The vineyard, managed with techniques attentive to biodiversity and soil quality, benefits from sustainable practices aimed at enhancing the expression of the terroir. This wine is created with the intent of offering an immediate, fresh, and convivial tasting experience.

The winemaking process involves a precise selection of g...