Discover the Langhe, 6 bottles

Langhe Nebbiolo by Sabaudo is a red wine with strong personality, made from Nebbiolo grapes grown in the municipality of Monforte d’Alba. The Langhe denomination encompasses this expression of decisive character and remarkable structure. Careful vinification combined with prolonged aging in wood shapes a persistent and enveloping sip, culminating in a long and well-defined finish.

The vineyards are located in Monforte d’Alba, one of the most renowned areas in Piedmont for the cultivation of red g...

Langhe Chardonnay by Sabaudo is a white wine made exclusively from Chardonnay grapes grown in the enchanting Piedmont region. This label’s unique style combines striking aromatic breadth with a pleasantly creamy texture, while always maintaining a lively freshness and a refined profile. The winemaking process involves careful use of wood aging, which gives the wine remarkable overall harmony. The final result is a Chardonnay with a balanced character, marked by an elegant structure and a long, l...

Dolcetto di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Dolcetto grapes are harvested in October and vinified. The wine ages in oak barrels.

Ruby red in colour, the nose reveals aromas of small ripe fruits and a slight spiciness. The sip is fresh and balanced, with a persistent finish.

It accompanies the everyday table very well.

Barbera d'Alba Sovrana is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Barbera grapes, which are destemmed and fermented for 10-12 days in steel tanks at a controlled temperature. The wine ages partly in French oak barriques, partly in Slavonian oak barrels, to finish it off in stainless steel tanks.

Ruby red in color with purple reflections, it expresses aromas of red fruits, cherries i...

Langhe Arneis Blangé by Ceretto is a white wine made from Arneis grapes grown in the Roero region. It presents a fresh and aromatic profile with balanced structure, which enhances its versatility. Fermentation in stainless steel preserves its varietal notes and delivers a clean, fragrant sip. Ideal for those seeking an immediate, approachable wine by the glass, perfect for aperitifs and everyday meals.

This wine originates from the fascinating area of the Roero denomination, in Piedmont, just on ...

The Langhe Nebbiolo dei Poderi Luigi Einaudi is born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 8-10 days. Subsequently the wine is aged in wood for 12 months and for a further 2 months in glass.

It is characterized by an intense garnet color. The nose opens with e...