Syrah wine tasting box, 9 bottles

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

The Family Selection Shiraz Cabernet of the De Bortoli company is made with Syrah and Cabernet Sauvignon grapes from the vast Australian region of Riverina.

The grapes used for this wine are designed to blend the fleshy and fruity component typical of Cabernet Sauvignon with the spicy and spicy component of Syrah. Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least five days in American oak barrels.

Intense ruby red in color, it has aromas of red ...

Cortona Rosso Achelo La Braccesca by Marchesi Antinori was born in the estate of the same name, located between Montepulciano and Cortona.

It is produced with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Achelo is characterized by an intense purplish red color. The nose opens with hints of red f...

Syrah Arôma is produced from particularly suitable soils located in the Châteauneuf-du-Pape area.

With soils composed of clay and silica, the grapes are destemmed and fermented in stainless steel at a controlled temperature between 26° and 28°. This is followed by 6 months of aging in wooden vats to soften the present tannins and confer greater roundness.

Of intense ruby red color, it captures all the aromatic uniqueness of Syrah with notes of cassis, strawberry, violet, and licorice. Fresh on the...

The Bush Vine of the False Bay winery is made with 100% Syrah grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand, the fermentation takes place naturally and with the use in part of whole bunches. The ageing is carried out in large barrels for a few months.

Ruby red in ...

Syrah is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Syrah grapes, which are vinified according to a traditional winemaking method from the south of France, known as "La Cocotte", whereby, at the end of alcoholic fermentation, the pomace is completely submerged to increase the extraction of color and polyphenols. Part of the wine ages for a f...