Discover Prosecco Superiore, 9 bottles

The Valdobbiadene Extra Dry Coste di Ponente by Col Vetoraz is a Prosecco of great elegance, made from Glera grapes sourced from the steep west-facing vineyards located in the Valdobbiadene area. This careful selection allows for the production of a wine that fully expresses the characteristics of the territory and the balance of the traditional production method.

Winemaking occurs through soft pressing and temperature-controlled fermentation, followed by refermentation according to the Charmat M...

Valdobbiadene Prosecco Superiore Extra Dry Marca Oro by Valdo is a white wine produced exclusively from Glera grapes in the hilly area of Valdobbiadene. It stands out for its fresh and immediate style, with a medium body and a fine perlage, the result of the Charmat Method. Fermentation takes place in steel with selected yeasts at a controlled temperature, followed by secondary fermentation in autoclave and a brief bottle aging, steps that give the wine elegance and delicacy.

This wine originates...

The Valdobbiadene Prosecco Superiore Extra Dry of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a light straw yellow colour and a fine and persis...

Mionetto's Avantgarde line knows how to combine centuries-old elements of tradition and quality with an innovative image with labels that are inspired by contemporary artistic movements. This bubble represents its highest point, with selected grapes from the Prosecco DOCG area.

The Prosecco Superiore Extra Dry of the Avantgarde line is obtained from a soft pressing of the grapes followed by a white vinification. The second fermentation takes place through a second fermentation in a pressurized ta...

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of Valdobbiadene grapes, interpreted by one of the historic companies of the denomination.

Obtained from the soft pressing of the grapes, this precious Valdobbiadene ages naturally in contact with selected yeasts to reach its rounded and balanced taste.

Very fine and persistent bubbles frame pleasantly crunchy aromas of white-fleshed fruit and acacia and peach flowers. On the palate you can feel small wild strawb...

The Serena Valdobbiadene Prosecco DOCG Extra Dry is made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the Valdobbiadene area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.

Bright straw yellow in colour, it has a lively perlage with hints of rose, jasmine, wisteria and acacia flowers. Fresh on the palate, it recalls tropical fruits and retains good ...

Valdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.

This Prosecco comes from the Guia cru, ...

Conte Collalto's Valdobbiadene Prosecco Superiore Brut San Salvatore was born in the classic area of Prosecco Superiore, on the hills of Susegana in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at a controlled temperature for about 6-8 days. Subsequently the wine ages for a period of about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is charact...

Prosecco Superiore Guia is the most refined expression of the Foss Marai winery, a brut made exclusively with Glera grapes of the same vintage that come from the historic vineyards of the hilly area of Valdobbiadene.

At the sight, straw yellow, it opens on notes of fruit with yellow flesh that are accompanied by floral references. Rich and intense on the palate, it is pleasantly sapid and persistent.

Ideal in combination with shellfish dishes, it is excellent with white meats and cheeses. Try it w...