Tasting box 9 varieties from South Tyrol, 9 bottles

A wine that originates from the Isarco Valley, from steep and sunny vineyards located between 600 and 800 m asl The Kerner grape is a cross between Trollinger and Riesling, and loves sandy and clayey soils, which force the vine to seek more nourishment. deep into the ground.

The harvest begins in early October and the late ripening of the grapes gives a full-bodied, balanced and aromatic wine. After a careful and accurate selection of the grapes, the bunches are softly pressed to keep their organ...

Pure Sylvaner grapes, Adler Sylvaner comes to life in the picturesque location of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a traditionally highly suitable terroir for viticulture. Adler von Klausen, literally, “eagle of Chiusa,” is the symbol of the winery that also appears on the label, depicting the eagle, an animal that in symbolism represents cosmic power, absolute freedom, and thus, life. Similarly, the wine presents itself ...

St. Michael Eppan's Alto Adige Pinot Grigio was born at 400-500 meters above sea level in the vineyards of the municipalities of Appiano and Caldaro.

The wine is a pure Pinot Grigio, whose grapes are harvested at the end of September. The must is fermented in steel vats, where it also partially carries out the malolactic fermentation.

In the glass it has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and...

The Pinot Grigio Hill of the Nals Margreid company falls within the Alto Adige DOC appellation and is made with 100% grapes.

With soils facing south-east at an altitude between 220 and 250 meters above sea level, the grapes are hand-picked and pressed whole. The must ferments 3 weeks in steel and then matures for 5 months in contact with the fine yeasts.

Straw yellow in color, it has notes of apricot, grapefruit and salty returns, peach, thyme and kiwi. On the palate it is full with a nice acidic ...

The Alto Adige Sauvignon Stern of the Kaltern-Caldaro winery is born in vineyards located in the municipality of Caldaro, in the province of Bolzano.

It is produced with 100% Sauvignon blanc grapes, harvested and selected only by hand in mid-September. Fermentation takes place slowly, with maceration at low temperatures of 10-18 hours, partly in stainless steel tanks and partly in large barrels at a controlled temperature of 16 ° C. Subsequently the wine ages on fine lees for about 5 months, befo...

The Riesling of the Fallwind line is produced by the famous South Tyrolean winery San Michele Appiano, located on the Appiano wine route. San Michele Appiano is a cooperative winery of producers that for decades has been producing some of the most representative wines of the region. The Rhenish Riesling, of German origins, has found in the cool and sunny climate of Lake Monticolo and surrounding areas an excellent habitat to express its aromatic potential.

The manual harvest of the grapes takes p...

Cora originates in a terroir very suitable for the production of Pinot Blanc, characterized by gravelly and calcareous soils and a cool microclimate with strong temperature variations between day and night.

It is vinified for a small part in large wooden barrels and for the remaining part in steel tanks at a controlled temperature of 18 ° C. Refine for a few months on fine lees.

Greenish-yellow in color. It smells of fresh fruit, with a clear prevalence of apple and Williams pear aromas. The wine ...