Abruzzo Collection, 9 bottles

Montepulciano d’Abruzzo Riserva by Marsicana is a red wine produced in Abruzzo, made exclusively from Montepulciano grapes. It is characterized by a distinctive aromatic profile and a velvety structure so that this red wine faithfully expresses the peculiarities of its region of origin. The production process involves careful vinification and subsequent maturation in wood, granting the wine a perfect balance between ripe fruit notes and spicy nuances, resulting in a full and lingering tasting ex...

Montepulciano d’Abruzzo Collezione del Conte di Filicaja by Villa da Filicaja is a red wine from Montepulciano grapes grown on clay soils in Tocco da Casauria. It stands out for its structure and aromatic depth, with a balance between body and freshness. Fermentation in temperature-controlled steel and three months of aging in wooden barrels provide elegance and polished tannins, allowing the wine to clearly express the character of the grape variety and its terroir.

Montepulciano d’Abruzzo Colle...

Belva red wine is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.

It is made from Montepulciano grapes, with a small addition of Merlot grapes. The grapes are dried for 20 days before proceeding with fermentation. This occurs separately with soft pressing of the grapes. Maceration on the...

Montepulciano d’Abruzzo by Marsicana is a red wine that expresses the authentic character of its regional terroir. Made from Montepulciano grapes, it stands out for an accessible aromatic profile, characterized by excellent balance and clear fruit. The vinification takes place in stainless steel with skin maceration at controlled temperature, a technique chosen to preserve the freshness and typical traits of the variety. The result is a medium-bodied wine, supported by pleasant savoriness and ge...

Trebbiano d'Abruzzo Radici d'Italia by Terre Forti is a white wine from the hilly and flat vineyards of Abruzzo, located up to an altitude of 400 meters. Produced mainly with Trebbiano grapes, complemented by other white varieties, this wine grows on calcareous and clayey soils.

The grapes are harvested both by hand and by machine towards the end of August. The grapes are then destemmed and lightly pressed, fermentation takes place in tanks at a controlled temperature between 16 and 19°C for 8 da...

The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.

Straw yellow in colour with greenish hues, the bouquet is intensely fruity on the nose, with hints of white peach, plum and exotic fruits. The sip is balanced, with good persistence.

It goes well with seafood, soups and w...