Allegrini from Veneto, 6 bottles

The Bardolino of the Corte Giara di Allegrini line comes from the hilly area of Lake Garda, on soils of fluvio-glacial origin.

The blend from which it is obtained consists of Corvina Veronese grapes and Rondinella and Molinara grapes harvested manually in the first half of September. After a soft pressing of the grapes, the must ferments in steel tanks at controlled temperatures. This is followed by a stay in steel for about 3 months and an additional refinement of 2 months in the bottle before b...

Valpolicella Corte Giara by Allegrini is a red wine made from Corvina Veronese and Rondinella grapes, typical of the Valpolicella region. The balance between fruit and acidity, as noted in the tasting notes, suggests a pleasant freshness and ease of drinking. Fermentation in temperature-controlled stainless steel maintains the fruit aromas, while brief bottle aging adds maturity and provides a harmonious and approachable aromatic profile.

This wine is born from the hillside vineyards of Fumane, i...

The Valpolicella Superiore Corte Giara by Allegrini is a red wine from Veneto produced on the eastern hills of Valpolicella, with a Southeast exposure on clay and limestone soils. The varieties used are Corvina Veronese and Rondinella, grown on trellises and hand-picked in the first half of September. This wine reflects the elegance and tradition of the area, offering a modern and refined interpretation of the territory.

The vinification takes place in stainless steel tanks at a controlled temper...

The Valpolicella Classico by Allegrini originates from vineyards located on the hills of Fumane di Valpolicella, in the province of Verona.

It is produced mainly with Corvina Veronese and Rondinella grapes, harvested and selected entirely by hand in the first decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-31°C for about 9 days. Subsequently, the wine is aged in steel and for an additional 2 months in the bottle, before being released on the ...

The Valpolicella Ripasso La Groletta di Allegrini was born in vineyards located on the Veronese hills of Valpolicella, in the municipality of Fumane.

It is obtained from Colline Veronese and Rondinella grapes, harvested and selected only by hand in the first week of October. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature. Subsequently the wine ages for 4 months in steel, 11 months in Slavonian oak barrels and for 2 months in bottle, before being rele...

The Oasi Mantellina of the Allegrini company is a Lugana coming from the vineyards located in the municipality of Pozzolengo.

With an altitude of approx. 100 meters above sea level and with grapes grown on predominantly clayey soils, Allegrini proposes this white made up of 96% Trebbiano di Lugana grapes and 4% Cortese. After manual harvesting and fermentation, the wine rests for four months in steel, followed by another two months in the bottle.

Straw yellow in color with greenish reflections, it...