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When autumn sets the hills of Rioja ablaze with red and gold, the land reveals its most intense character. This selection showcases three aging tiers of the appellation: Crianza, fresh and fruity; Reserva, more structured and spicy; Gran Reserva, the pinnacle of tradition, crafted through long aging in wood and in bottle.
Each tier finds its ideal pairing among the season’s dishes. The Crianza, smooth and fruity, pairs with cured meats, pasta dishes and grilled meats. The Reserva, more robust, matches red meats and aged cheeses. The Gran Reserva, the most long-lived and complex, is the ideal choice for braises, roasts and game, as well as for a contemplative evening.
Between the character of Tempranillo and the allure of long aging, Rioja speaks through nine labels: intense, elegant, authentic.
Viña Ardanza is an iconic red wine from La Rioja Alta, born from the blend of Tempranillo and Garnacha sourced from selected vineyards in Fuenmayor, Cenicero, and Tudelilla. Resulting from attentive viticulture respecting the characteristics of the land, this wine expresses the elegance and complexity typical of the best expressions of Rioja Alta.
The harvest is carried out manually with a careful selection of the bunches in the vineyard and subsequent refrigerated transport to the winery. After ...
View product pageBodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.
The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...
View product pageThe Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.
The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...
View product pageImperial Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from owned vineyards in Villalba, Briones and Torremontalbo, grown on clay-limestone soils and with manual viticultural management. The vines, over 40 years old, are bush trained and mainly oriented towards the south.
The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration, the grapes undergo a secon...
View product pageThe Finca Martelo Reserva is an elegant and structured red wine produced by Torre de Oña, made from a blend of Tempranillo with small amounts of Mazuelo, Garnacha, and Viura from a vineyard over 60 years old. Situated at an altitude of 630 meters, with a north-south exposure, the vineyard benefits from ideal conditions for balanced ripening and excellent vegetative development.
The harvest is carried out manually, collecting in crates and subsequently cooling on refrigerated platforms. After dest...
View product pageRioja Gran Reserva Contino is a red wine from Rioja made mainly from Tempranillo, with the addition of Graciano, Mazuelo and Garnacha. It ferments in stainless steel at controlled temperature and matures for a long time in French and American oak barrels, completing its journey with prolonged bottle ageing. Its profile is balanced and rounded, with pleasant tannins and measured persistence.
The grapes come from Rioja vineyards in areas surrounding the estate, managed by hand. The clay-limestone s...
View product pageThe Nube de Leza García Crianza is a red wine produced with grapes coming from the family vineyards located in Rioja Alta, on different types of soil. This wine is entirely produced from Tempranillo grapes, harvested in the second week of October.
After meticulous processing, the wine matures in American and French oak barrels for 12 months, then completing the refinement with a minimum of 6 months in the bottle.
The wine has a ruby red color. On the nose it offers intense and complex aromas, with...
View product pageViña Real Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha, Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and Ame...
View product pageFaustino Icon Edition Gran Reserva is an elegant and structured wine produced in Rioja, made from a blend of Tempranillo and Graciano grapes grown in selected plots. The vines, aged between 35 and 65 years, have roots in soils rich in limestone and stones, ideal for retaining heat and promoting optimal grape ripening.
The harvest is manual and takes place in crates to preserve the integrity of the grapes, followed by a double selection in the cellar. Fermentation takes place in small capacity vat...
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