Best Seller, 9 bottles

Emile Leclère's Champagne Brut Réserve is produced in Mardeuil, a charming village in the Vallée de la Marne, 2 km from Épernay, one of the renowned wine regions in Champagne. Vincent and Marie, the fifth generation of winemakers, cultivate 12 hectares of vineyards as independent vignerons. This dedication to viticulture, combined with the unique location of their terroir, gives this Champagne a distinctive character, celebrating the craftsmanship and excellence of the French winemaking traditio...

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

The Toscana La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls. This red wine is a blend primarily composed of Merlot, with small percentages of Cabernet Sauvignon and Petit Verdot. The grapes come from soils of Eocene origin, composed of limestone and marl.

The carefully selected grapes are vinified separately in stainless steel tanks, where maceration also takes place, which is es...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in Gironde. This Bordeaux Supérieur shows a structured and complex profile, the result of a selection of low-yielding grapes. Vinification takes place in stainless steel and cement tanks, with aging for at least ten months. The result is an elegant blend with good intensity and potential for evolution in the bottle.

Produced in Gironde, in the heart of Bordeaux, the wine benefits from a ...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Costa Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled steel tanks preserves varietal freshness and enhances the fruity component. Eight months of maturation in steel contributes to an intense aromatic profile and well-integrated tannins, offering a full structure suited to short- or medium-term evolution.

This wine originates in Castagneto Carducci, in the heart of the Costa Tosc...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

Crémant de Bordeaux Brut Haut-Mouleyre is a Classic Method sparkling wine made with Merlot and Sémillon grapes.

This Crémant de Bordeaux is made according to the Classic Method which involves refermentation in the bottle. After vinification and assembly, the addition of a mixture of sugar and yeasts allows the wine to referment in the bottle and to refine in contact with the yeasts for at least 12 months.

Golden yellow with a fine and persistent perlage, it offers the nose a fruity bouquet of exot...