Best Seller, 9 bottles

Baron-Fuenté's Champagne Brut Esprit is a cuvée expression from the Vallée de la Marne, created from a blend of Meunier and Chardonnay. The winemaking process begins with alcoholic fermentation in stainless steel at controlled temperature, followed by a second fermentation in the bottle according to the méthode champenoise. The subsequent maturation on lees for at least twenty-four months gives the wine a balanced and soft style, combining the character of the Meunier with the pronounced eleganc...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

The Champagne Brut Réserve by Emile Leclère is crafted in Mardeuil, in the Vallée de la Marne. The winemaking process follows the Traditional Method, requiring fermentation in stainless steel tanks and an extended period of aging on the lees. This meticulous approach results in an elegant and harmonious style, where freshness and minerality blend with a creamy texture and a fine, persistent perlage.

This Champagne comes from Mardeuil, in the Vallée de la Marne, close to Épernay. Vine care is entr...

Gigino Grande Barbanera is a red wine originating from Tuscany, made from an enveloping blend of Sangiovese, Cabernet Sauvignon, and Merlot. Its profile is harmonious and deep, characterized by a distinct flavor structure that recalls ripe fruit and sweet spices. Thanks to the presence of silky tannins, the taste gains remarkable elegance. It is a well-structured red that combines the soul of the terroir with careful cellar work to offer a satisfying sip.

This wine is born in the renowned area of...

Crémant de Bordeaux Brut by Château Haut-Mouleyre is an elegant sparkling wine produced from a blend of Merlot and Sémillon grapes. Its production follows the Traditional Method with great care, resulting in a fresh, lively, and immediately enjoyable profile. This Brut stands out for its pronounced fruit component and fine, persistent perlage, distinguishing itself by its technical and well-defined style. Prolonged aging on the lees adds complexity to the palate, making it a versatile choice sui...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Tre di Tre di Lupo Meraviglia is a red from Puglia made from Primitivo, Aglianico and Negroamaro. It is structured and concentrated, with a fruit-driven profile and a silky tannic texture. Vinification by saignée maximizes extraction from the skins to ensure intensity. Aging shapes a mature style in which spicy notes balance the palate.

The roots of this red lie in Puglia and find their expression in Salento. The strong bond with Lecce emerges from the label depicting the iconic city coat of arms...

Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.

Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...