Bolgheri Special, 6 bottles

Borgo San Frediano's Bolgheri red Abburracciugagnene draws inspiration from a lively and engaging atmosphere, which was the hallmark of the legendary arthouse cinema "L'Universale" just outside Porta San Frediano in Florence. Here the incitement "Abburracciugagnene" was coined, addressed to Marlon Brando during the screening of the iconic butter scene in "Last Tango in Paris".

It consists of Cabernet Franc and Cabernet Sauvignon grapes, which are vinified in steel tanks. The wine subsequently age...

Produced in the renowned territory of Bolgheri, the Bolgheri of Filicaja originates in the municipality of Castagneto Carducci, an area known for producing wines of great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, creating a wine with a distinctive identity.

It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in steel to preserve the purity of the aromas. The 7-month aging in cement ta...

The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

The Beccaia by I Tirreni comes from vineyards located on the plain, about a kilometre from the coast.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the result of a vinification carried out in small steel containers, in order to vinify the grapes with different characteristics separately and to ensure specific varieties for each variety. The malolactic fermentation is carried out in French oak barrels and in the same containers there is also ageing for a period of 8 m...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...