Montalcino Special, 6 bottles

The Rosso di Montalcino from Villa da Filicaja is a wine produced exclusively from Sangiovese Grosso grapes, which grow in the same vineyards where Brunello di Montalcino originates. This red stands out for its fresh, straightforward and pleasing style, characterized by gentle tannins and clear floral aromas. Maturation in barrels and bottle-aging provide a balanced profile.

This wine comes from the winegrowing area of Montalcino and is a direct expression of vineyards highly suited to Sangiovese...

The Rosso di Montalcino from the La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

It is produced entirely with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at a controlled temperature of 24-26°C. The wine completes its refinement in steel, before bottling.

This Rosso di Montalcino has an intense ruby ...

The Brunello di Montalcino Casalino di Bonacchi is produced on the Sienese hills. The vineyards surrounding the farm grow on land composed mainly of alberese and marl. The logo on the label, representing oak leaves, is a tribute to the artist Jacopo della Quercia, who lived in the 1400s and was born in the nearby town of Quercegrossa.

Composed exclusively of Sangiovese grosso grapes, the grapes are vinified in steel tanks at a controlled temperature, to then be aged in different types of wood: bo...