Special Prosecco, 9 bottles

The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.

The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...

Valdobbiadene Prosecco Superiore Extra Dry Dolceriva is a sparkling wine made exclusively from Glera grapes. Produced by Dolceriva, it stands out for its fresh and fragrant profile, achieved through a secondary fermentation in pressurized tanks using the long Charmat method. The absence of malolactic fermentation and the choice not to age the wine preserve its aromatic clarity, offering remarkable balance and a distinct structure for this style of sparkling wine.

The grapes are sourced from the p...

The Prosecco DOC Treviso Extra Dry of the Serena company is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained through the Charmat Method: second fermentation takes place in pressurized tanks. The result is a very versatile Extra Dry, suitable for the most diverse occasions.

Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of white flowers, green apple, touches of pear and good minerality. On the palate ...

Valdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.

This Prosecco comes from the Guia cru, ...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...