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Nine great sparkling wines, one Black Friday price: stocking up on traditional-method sparkling wines has never been more affordable. From Champagne to Franciacorta, from Crémant to Cava: a journey through Europe’s finest bubbles, perfect for aperitifs and holiday toasts.
Baron-Fuenté's Champagne Brut Esprit is a cuvée expression from the Vallée de la Marne, created from a blend of Meunier and Chardonnay. The winemaking process begins with alcoholic fermentation in stainless steel at controlled temperature, followed by a second fermentation in the bottle according to the méthode champenoise. The subsequent maturation on lees for at least twenty-four months gives the wine a balanced and soft style, combining the character of the Meunier with the pronounced eleganc...
View product pageCa’ del Diavolo’s Franciacorta Brut is made from a blend of Chardonnay and Pinot Noir grown on the morainic hills of Franciacorta. Crafted using the Traditional Method, it expresses a fresh and balanced style, thanks to fermentation in stainless steel tanks at a controlled temperature and aging on the lees in bottle for at least 18 months. The resulting wine reveals a harmonious structure, with a fine and persistent perlage, able to enhance the local grape varieties and offer an immediate and ve...
View product pageBonconsey's Trento Brut Riserva is a Traditional Method sparkling wine produced in Trentino. It is made exclusively from Chardonnay grapes grown in Vallagarina, an area ideal for this variety. It undergoes white vinification at a controlled temperature followed by bottle fermentation. Aging on the lees for 36 months shapes a harmonious style, offering a fresh and full taste profile.
The grapes grow on the high hills of Vallagarina, an area of Trentino renowned for producing Trento denomination wi...
View product pageValdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.
This Prosecco comes from the Guia cru, ...
View product pageThe Crémant d'Alsace Blanc de Blancs Brut from Domaine de la Ville de Colmar is an elegant, vibrant Traditional Method sparkling wine, crafted from a blend of Chardonnay, Pinot Blanc and Auxerrois. It shows a bright pale yellow color with golden highlights and a fine bead. The style is fresh, balanced and precise in its aromas.
Domaine de la Ville de Colmar is located in the heart of Alsace. The area has a cool climate and a marked diurnal range, ideal conditions to preserve acidity and aromatic ...
View product pageCrémant de Bourgogne Réserve Brut by Bailly Lapierre is a sparkling wine made from a blend of Pinot Noir, Chardonnay, Gamay and Aligoté. It shows a bright straw-yellow color and a fine, persistent perlage. The style is dry, refreshing and clean, in the Brut style.
The wine originates in Burgundy, one of France’s best-known wine regions. Bailly Lapierre is a cooperative that since the 1970s has brought together 71 winegrowers from the area.
The harvest is manual and the grapes are collected in crat...
View product pageLe Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...
View product pageThe sparkling wine Cava Brut Nature is produced by the Fernàndez-Pons winery, founded by the oenologist Diego Fernàndez who, together with 3 partners, produces not only wines but also craft beers. The grapes are sourced from the surroundings of the city of Requena.
The wine is made from Chardonnay and Macabeo grapes which, once vinified, are refermented in the bottle according to the traditional method.
Straw yellow with golden highlights, it displays a fine and persistent perlage. This sparkling ...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand in the Jura. Made from local white grapes, it highlights the bottle fermentation typical of the Méthode Traditionnelle, offering a harmonious structure and a distinct creaminess. The perlage is fine and persistent; its style focuses on freshness and good aromatic intensity, suitable for many occasions.
This sparkling wine comes from the heart of the Jura, in Franche-Comté, where the continen...
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