Excellent value customer favourites, 12 bottles

Viña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.

In the winemaking process the wine is vinified in steel to preserve freshness and fruit.

It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.

It pairs wel...

Montepulciano d'Abruzzo Radici d'Italia by Terre Forti is a red wine from the picturesque region of Abruzzo. It is made primarily from Montepulciano grapes with the addition of other varieties. The vineyards are located in plains and hills at an altitude of up to 400 meters, with clayey-silty soil that favors good growth of the vines.

The vinification begins with a mixed harvest, both manual and mechanical, followed by destemming of the grapes. Fermentation takes place in stainless steel tanks fo...

Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.

The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.

Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.

It pairs perfectly with meat, poultry and...

Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.

The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balance...

Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.

The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

Il Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.

The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...

The Grillo by Cantine Birgi is a Sicilian white wine that best expresses the character of the warm and sunny lands of western Sicily. This wine is produced using 100% Grillo grapes, an indigenous variety known for its freshness and aromatic qualities. Its production takes place in the vineyards located in the Marsala area, where the Mediterranean climate favors the optimal ripening of the grapes, giving the wine a unique and vibrant profile.

The winemaking process involves controlled fermentation...

The Chardonnay from Canti's Varietals line is a dry white wine, produced from selected Chardonnay grapes and designed to offer a fresh and immediate tasting experience. The clear and brilliant appearance of the bottle, combined with its essential label, makes it ideal for simple and everyday elegance in the glass.

Vinification takes place in stainless steel at controlled temperature in order to preserve the primary aromas of the grape variety and its natural liveliness. After fermentation, the wi...

The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.

Straw yellow in colour with greenish hues, the bouquet is intensely fruity on the nose, with hints of white peach, plum and exotic fruits. The sip is balanced, with good persistence.

It goes well with seafood, soups and w...

The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene.

It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to the Charmat method.

It has a straw yellow color and fine bubbles. On the nose it releases a bouquet of apple and pear. On the palate it is fresh and lively, with a fairly persistent finish.

Excellent with fish and shellfish.

The Prosecco DOC Treviso Extra Dry of the Serena company is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained through the Charmat Method: second fermentation takes place in pressurized tanks. The result is a very versatile Extra Dry, suitable for the most diverse occasions.

Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of white flowers, green apple, touches of pear and good minerality. On the palate ...