Rosé Bargains, 12 bottles

Rosado de Velata is a Spanish rosé wine from the Valencia region. Made with Spanish red grapes, it is perfect for those looking for a light and fruity wine, to be enjoyed young.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine. It is ideal for informal and daily consumption.

It is characterized by fresh aromas of strawberries and cherries, with a lively acidity. On the palate it offers freshness with good persistence and a pleasant finish.

Excellent with f...

Don Hugo Rosé is a rosé wine from Bodegas Leganza, made from Tempranillo grapes grown at an altitude of 790 meters in the vineyards of the Spanish region of La Mancha. The terroir, combined with the low yield of the vines, allows for an optimal expression of the varietal characteristics, resulting in a fresh and aromatic rosé.

The winemaking process involves a cold maceration for 24 hours, followed by fermentation at a controlled temperature of 16°C, using only the free-run juice. This technique ...

Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.

The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine from Apulia, made from Negroamaro grapes grown on the Salento peninsula. Its style is fresh, balanced, and delicate, characterized by a clear fruity profile and a pleasant acidic drive. Vinification includes a cold maceration on the skins and fermentation in stainless steel at a controlled temperature, followed by a short aging in the same material to preserve the aromas and vivid taste.

This wine originates from the heart of Apulia, in Salen...

Cibolo Rosé is a dry rosé wine produced by Bodegas Alceño in the Jumilla appellation, in the south-east of Spain. It is made exclusively from Monastrell grapes, a variety typical of the region, which here delivers an elegant and fragrant version.

The winemaking process focuses on enhancing the freshness and aromatic intensity of the grape, with careful temperature management and gentle pressing of the grapes. The wine ferments under controlled conditions to highlight the balance between acidity, ...

Lu Meli by Li Ciuri is a rosé wine from the Sicilia denomination, made exclusively from Nero d’Avola grapes. It reveals a fresh and vibrant style, supported by solid structure and a clear, fruity profile. Vinification takes place in temperature-controlled steel tanks with a brief skin contact to extract color, followed by skinless fermentation. The result is a characterful rosé, well-defined and straightforward, designed for immediate enjoyment, yet featuring a notable persistence that pairs wel...

The Nube de Leza García Rosé is a rosé wine produced with grapes from the family vineyards located in Rioja Alta, on different types of soil and a selection of parcels at different altitudes. This wine is entirely produced from Garnacha Tinta grapes, harvested in the first week of October.

The winemaking takes place with a delicate pressing of the grapes to extract the characteristic salmon pink colour, beautiful and delicate. The must obtained ferments at a controlled temperature of 14°C.

The win...

Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).

Pale pink in color, the nose expresses ...

Costa Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.

This Costa Toscana o...

Le Pozzelle is a Negroamaro Rosato by Candido, an authentic expression of the Salento rosé tradition. Made from Negroamaro with a small percentage of Malvasia Nera, it stands out for its elegance, freshness, and harmony, embodying the typical style of the great rosés of the area.

Vinification includes a cold maceration of the destemmed grapes for about twenty hours. Afterwards, part of the must is drawn off and fermented in stainless steel in contact with selected yeasts, preserving the aromatic ...

The Viña Esmeralda Rosé by Familia Torres is a rosé wine from the Catalunya appellation, made exclusively from Garnacha grapes. It originates from vineyards caressed by the Mediterranean breeze and immersed in a landscape dotted with rose bushes, inspiring the elegant and delicate identity of this wine. It is a label that reflects the freshness of the climate and the softness of the territory, offering a refined and bright tasting experience.

The vinification takes place in stainless steel at con...