Discover Bolgheri, 6 bottles

Bolgheri Abburracciugagnene by Borgo San Frediano is a red wine made from Cabernet Franc and Cabernet Sauvignon grapes. The winemaking process focuses on aromatic purity and precise fruit expression, followed by aging that helps to create a balanced profile. The result is a glass of medium structure, featuring well-integrated tannins and good persistence on the palate, faithfully representing its origins and the meticulous work carried out in the cellar.

This red wine is closely linked to the Bol...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...

Bolgheri Rosso by Campo al Faro is a Tuscan red wine with a full and warm profile. This blend is made from Cabernet Sauvignon, Cabernet Franc, and Merlot grapes, meticulously cultivated in the Bolgheri area. The aging process, expertly combining French oak barriques and cement, gives the wine a perfect balance between structure and smoothness, enhancing a delicate and enveloping tannic texture.

This wine is crafted in Castagneto Carducci, at the heart of the renowned Bolgheri terroir in Tuscany. ...

Bolgheri Villa da Filicaja is a Tuscan red wine obtained from a blend of Cabernet Franc and Cabernet Sauvignon. Vinification in steel is intended to preserve aromatic clarity and varietal precision, thus outlining a balanced, medium-bodied style. The subsequent aging in cement tanks for seven months allows the wine to evolve without imparting woody notes, maintaining remarkable freshness. The result is a smooth and orderly Bolgheri, characterized by polished tannins and a measured persistence th...

The Bolgheri Rosso Rute from Podere Guado al Melo was born on the Bolgheri hills, in an area with high summer variations between day and night.

It is mainly produced with Cabernet Sauvignon grapes and Syrah grapes, harvested and selected exclusively by hand. After fermentation at a controlled temperature, the wine matures for approximately 12 months in first and second passage oak barrels and for another 3 months in steel. Subsequently the wine ages for at least 12 months in the bottle before bei...

The Bolgheri Vermentino Guado al Tasso of the Marquis Antinori was born on the estate located near the medieval town of Bolgheri, in the Upper Maremma.

It is produced exclusively from Vermentino grapes, carefully picked and selected by hand. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 16 °C. One month after fermentation, the individual lots are checked and then selected to compose the final blend which will subsequently be bottled.

Bolgheri Vermentino...