Discover Bolgheri, 6 bottles

The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

The Bolgheri Rosso Ferrante of Geografico is born along the Tuscan coast, in one of the most suitable areas for the production of elegant and structured red wines. The vineyards are situated on clayey soils enriched with sand and silt, with the presence of small fragments that promote drainage and the aromatic complexity of the grapes. The wine comes from a classic blend of Cabernet Sauvignon and Merlot, with the influence of the Mediterranean climate and the proximity of the sea contributing to...

Bolgheri Gattabuia by Piccini is an example of the adaptability demonstrated by Bordelaise grape varieties in the Maremma territory, which has led to a revolution in wine history.

Produced from Cabernet Sauvignon and Merlot, it is the result of a traditional red fermentation with maceration on the skins. It matures for 12 months in barrique, where its aromatic profile can fully evolve.

It shows an intense ruby red color. Complex notes of licorice and coffee introduce mineral hints and vanilla arom...

Produced in the renowned territory of Bolgheri, the Bolgheri of Filicaja originates in the municipality of Castagneto Carducci, an area known for producing wines of great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, creating a wine with a distinctive identity.

It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in steel to preserve the purity of the aromas. The 7-month aging in cement ta...

The Beccaia by I Tirreni comes from vineyards located on the plain, about a kilometre from the coast.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the result of a vinification carried out in small steel containers, in order to vinify the grapes with different characteristics separately and to ensure specific varieties for each variety. The malolactic fermentation is carried out in French oak barrels and in the same containers there is also ageing for a period of 8 m...

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainles...