Discover Bolgheri, 6 bottles

The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...

Dievole Le Colonne Bolgheri comes from a fine blend of Cabernet Franc, Merlot and Petit Verdot and from a clayey and stony soil, which forces the vine to seek nourishment more deeply, giving the wine excellent minerality.

Its alcoholic fermentation takes place in concrete vats with native yeasts for 13 days, at a controlled temperature. Finally, it refines for 12 months in French oak barrels and 3 months in the bottle.

It presents a dense ruby red color, with reflections tending towards garnet. Th...

Campo al Pero is the most classic and representative version of Bolgheri's idea of the winery of the same name. For the same reason, it brings the toponym of the area that constitutes the brand of Campo al Pero as a dowry.

Made from the traditional Bordeaux cut, Cabernet Sauvignon, Cabernet Franc and Merlot, harvested at the optimal moment of ripeness. The fermentation with maceration on the skins lasts for about 2 weeks. The wine ages for 6-8 months in French oak barrels, taking care that the co...

The Bolgheri Rosso from the Michele Satta company is the expression of the family's vineyards and aims to represent a red wine with great character and pleasantness.

It is produced with 30% Cabernet Sauvignon grapes, 30% Sangiovese grapes, 20% Merlot grapes, 10% Syrah grapes and 10% Teroldego grapes, all carefully harvested and selected. Fermentation lasts about 3 weeks and occurs without the addition of artificial yeasts. The wine is then aged for 12 months in barrique and then for a further 6 m...

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainles...