Discover Langhe, 6 bottles

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

The Langhe Tiradòss from L"Astemia Pentita is an authentic and straightforward red wine that originates from the Langhe hills, a territory dedicated to the production of wines with great character. Made from indigenous grape varieties, this wine represents the essence of local rural tradition, in a winemaking expression that combines simplicity and quality with a straightforward and sincere soul.

The winemaking process involves a quick maceration of 8-10 days, followed by aging in steel tanks wit...

The Langhe Dolcetto Visadì by Domenico Clerico is obtained from 100% Dolcetto grapes, grown on vineyards with a variable average age, from the first plantings in 1955 to the most recent ones in 2010. This wine best expresses the typical characteristics of Dolcetto, a grape variety that has always been appreciated in the Langhe area.

The vinification involves a delicate maceration on the skins, with the aim of maximizing the aromaticity and freshness of the grape variety. The refinement takes plac...

Langhe Nebbiolo is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Nebbiolo grapes, which are destemmed and fermented with maceration on the skins for 10 days in steel tanks at a controlled temperature. The wine ages in Slavonian oak barriques and in stainless steel tanks.

Intense ruby red in color, it expresses aromas of ripe fruit and spices on the nose. The sip is fresh and full-bodied, ...

The Dolcetto d'Alba by Giuseppe Cortese is born in vineyards located in the Trifolera area, in the Cuneo municipality of Barbaresco.

It is produced entirely with Dolcetto grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine refines in the same containers, before being bottled.

This Dolcetto d'Alba has an intense ruby red color, tending to purple. The nose opens with a pleasantly intense bouquet, with notes...

Langhe Chardonnay Villa Lanata comes from a selection of Chardonnay grapes, which is the first grape to be harvested in Piedmont.

The soft pressing of the grapes and the maturation in steel only for 6 months allow to maintain all the integrity of the fruit, making it a fascinating wine rich in character and personality.

The nose retains the typical aromas of Chardonnay, greedy fruity tropical fruit and with fresh citrus notes and on the palate it is a pleasant intertwining of tropical fruit, citru...