Discover Prosecco, 6 bottles

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

The Prosecco DOC Treviso Extra Dry of the Serena company is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained through the Charmat Method: second fermentation takes place in pressurized tanks. The result is a very versatile Extra Dry, suitable for the most diverse occasions.

Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of white flowers, green apple, touches of pear and good minerality. On the palate ...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...

This Prosecco Treviso Brut Nature by Serena 1881 is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks.

Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh on the palate, it is enveloping, with return...

Casalforte Prosecco is an Extra Dry sparkling wine with a lively profile, produced in Veneto from Glera grapes along with a blend of other varieties allowed by the regulations. It represents the elegant and modern expression of the Italian sparkling wine tradition, ideal for those looking for a fresh and refined wine to share on any occasion.

The winemaking involves cold maceration of the grapes, followed by a primary fermentation at a controlled temperature of 16°C. The second fermentation takes...