Fine Wine Rosé, 9 bottles

This non-alcoholic rosé wine La Galinière Sensation from Château de la Galinière in France is crafted from selected Grenache grapes chosen to express maximum freshness. It is designed for those who seek a refined and light alternative, with an aromatic profile that evokes the Mediterranean landscape.

The production is based on a careful selection of the most fruity plots, harvested at an early stage of ripeness. The alcohol is removed using an innovative and delicate low-temperature process that ...

The Côtes de Provence Sainte Victoire of Château de la Galinière comes from the vineyards of the eastern part of Aix-en-Provence, located in the municipality of Châteauneuf-le-Rouge. This unique position gives the wine a characteristic minerality and freshness, thanks to the particular composition of the soil and the ideal microclimate for viticulture.

The grapes used to obtain this rosé wine, Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon, are delicately pressed with the aid of pneumatic ...

Leone De Castris' Five Roses was the first rosé in Italy. Since then the Apulian rosatist tradition has been recognized as one of the most appreciated in the national territory.

It is mainly produced with Negroamaro grapes and with Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentatio...

The Veneto Rosato Scaia di Sant'Antonio is born in vineyards located in the municipality of Mezzane di Sotto, in the province of Verona.

It is produced entirely with Rondinella grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is aged for a short period in the same containers, before being bottled.

It is characterized by a cherry pink color. The nose opens with elegant floral hi...

This Rosé La Croix is a rosé wine obtained from a blend of Cinsault, Grenache, Syrah, and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous organic viticulture, this wine represents the tradition and authenticity of the maison Peyrassol.

The vinification takes place in temperature-controlled stainless steel tanks to preserve the delicate aromas of the grapes. The brief aging, carried out in steel on the fine lees, hel...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...