Easter in French Style, 6 bottles

The Champagne Cuvée Réservée Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.

The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%) as well as 20-40% reserve wines. Once in the cellar, the grapes are fermented in temperature-controlled steel tanks. The wine then ages on the lees for 18-24 months.

The Champagne appears golden yellow in the glass, with a subtle and persistent perlage. The nose is intense, with aromas of white and ...

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

Traditional wine from Olivier Tricon's Domaine de Vauroux range, it is made up of only Chardonnay grapes, vinified in steel only in order to preserve its freshness.

Satisfy your sight with a light golden yellow color with light greenish reflections. On the olfactory examination it reveals fresh floral and vanilla aromas. On the palate it is delicate, persistent, with a velvety consistency.

It accompanies superbly dishes based on molluscs or escargot. Try it with an oyster plateau.

Second wine of Château Dauzac coming from vines aged 35-40 years, cultivated on the characteristic gravelly soils of Haut-Médoc.

It consists of Merlot and Cabernet Sauvignon grapes, harvested once they have reached full ripeness. Made with gravity vinification, it ferments in steel at a controlled temperature of 28°C. After malolactic fermentation, the wine ages in barrels for 18 months.

It appears in the glass with a purple-red color. The nose is mainly dominated by fruit, underscored by graceful...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...