Italian Customer Favourites, 6 bottles

Enzo Bartoli's Dolcetto grows on calcareous and clay soils that favor the production of smooth and intense wines. This grape variety, one of the most beloved in the Piedmontese tradition, gives rise to a pleasant and approachable wine, crafted to best express its freshness and drinkability.

Harvesting takes place in mid-September, followed by red vinification with fermentation in stainless steel, which helps preserve the aromatic qualities and varietal character.

In the glass, it displays a red co...

Enzo Bartoli's Barbera d’Asti Superiore originates from the hilly area between Alessandria and Asti, characterized by calcareous-clay soils enriched with tuff and siliceous stones. This grape variety, among the most representative of Piedmont, gives rise to a wine of great personality, capable of expressing intensity, structure, and balance with an authentic and recognizable style.

The harvest takes place between the end of September and the beginning of October, followed by aging in barriques wh...

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Sla...

Brunello di Montalcino Banfi is a red wine made from Sangiovese grapes grown in Montalcino. It stands out for its structure and complexity, showing a natural inclination to evolve in the bottle. The vinification takes place in combined stainless steel and French oak Horizon vats, a solution that enhances aromatic precision and gives a well-defined character to its style.

The grapes come from Montalcino, between the valleys of the Orcia and Ombrone rivers, on well-exposed southern slopes.

Fermentat...

The Soave Classico Levarie from the Masi winery is born in the vineyards located in the historic Soave Classico area, characterized by volcanic soil and a mild climate.

After the harvest, the grapes undergo a soft pressing, at the end of which the must is vinified in steel vats at a controlled temperature. Afterwards the wine is aged in steel for a few months, before being marketed.

In the glass, the wine appears pale straw yellow in color with greenish hues. The nose reveals aromas of white and y...

This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.

It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.

It has a straw yellow colour with a fine and persi...