Tasting Box Italian Reds, 12 bottles

This Chianti Riserva is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by the refinement always in steel.

Ruby red in color with purple reflections, the wine has aromas of rose, cherry and currant on the nose. The sip is fresh, with well-integrated tannins and a discreetly persistent finish.

It goes very well with grilled red ...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Nero d'Avola Lamùri of Tasca d'Almerita was born in vineyards located in the Regaleali estate, in the province of Palermo.

It is produced exclusively with Nero d'Avola grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C for 12 days. Subsequently the wine ages in barrique for 12 months before being bottled.

Lamùri is characterized by an intense ruby red color. The nose opens with hints of cherries, blackberries and mulberry,...

Il Canonico is a wine from Cantine Due Palme, located in the Cellino San Marco area. The wine takes its name from the district of Cellino San Marco where today one of the cellars stands.

Canonico is produced from 100% Negroamaro grapes, harvested at the end of September. The grapes are macerated in horizontal rotary fermenters; subsequently the wine is aged for 4 months in French oak barriques.

In the glass the wine appears ruby red in color. The nose opens on aromas of ripe red fruit. The sip is ...

Example of tradition, expertise and passion, as well as the art of winemaking of the Piccini family. This Chianti Superiore is one of the high quality pearls that make up the iconic Gold Collection.

It is the result of a meticulous selection of Sangiovese and Merlot grapes, harvested after reaching the perfect ripening stage. Fermentation takes place in separate batches for the two varieties, at controlled temperature. Once the malolactic fermentation is over, the wine stays for 8 months in concr...

Lu Meli by Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in mature aromas. The concentration of sugars, encouraged by natural drying, results in a lush smoothness and good freshness, maintained thanks to temperature-controlled fermentation in stainless steel. The four-month maturation in tonneaux, 500-litre barrels, adds delicate notes of vanilla and toastiness, achieving a balance among fruit, smoothness, and persistence.

This Nero d’Avola origina...

Sangiovese Radici d'Italia by Terre Forti is a red wine produced in the vineyards of the hills and plains of Romagna, Italy. Composed mainly of Sangiovese grapes with the addition of other red varieties, the wine grows on medium and clay soils at an altitude between 0 and 200 meters.

The harvest is done both manually and mechanically towards the end of September. After destemming and pressing, the grapes undergo cold maceration for 8-10 days. Fermentation takes place in tanks at a temperature of ...

This Riserva red wine from Tor del Colle is a tribute to the beauty of the ruins that majestically overlook the land.

The wine is produced in Molise from pure native red grapes, which are destemmed and fermented with a maceration of 7-8 days. Both fermentations take place in steel vats, while the aging process lasts 24 months, with at least 6 months spent in wooden barrels.

Intense ruby red in color, the wine reveals aromas of red and black fruit on the nose, with ethereal notes in the finish. On ...

Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

The winemaking follows a traditional process with fermentation at a controlled temperature to best e...

This Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze.

The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m ASL planted on deep and clayey soils. The vinification takes place entirely in steel, after the grapes have been harvested at the beginning of September.

It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, scents of rosemary and vanilla. In the mouth...