Rosé from Italy, 9 bottles

Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.

The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).

Pale pink in color, the nose expresses ...

Zinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.

The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...

Cerasuolo d'Abruzzo from the Il Tralcetto line by Zaccagnini, which reflects the winery's desire to genuinely and honestly depict the Abruzzo region.

It is produced with a blend of black grape varieties. Only the first-run juice is fermented at low temperature, followed by a brief maturation in stainless steel and aging in the bottle.

It shows a rosé color. On the nose it is very harmonious and fragrant, with delightful notes of wild berries and grapefruit. On the palate, it is delicate and elegan...