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Discover Italy's fantastic rosé wines with this carefully selected wine box! Here you embark on a flavor journey through Apulia, Tuscany, Sicily, and Abruzzo, where each wine offers sun-ripened fruit and delightful freshness.
From bright and elegant to more intense and fruity expressions – these rosé wines offer notes of red berries, citrus, and floral nuances, perfectly balanced with fresh acidity. Whether you enjoy them as an aperitif or with lighter dishes, they pair wonderfully with spring and summer festivities.
All taxes and duties have already been paid, and you will receive free home delivery. Let these Italian rosé wines color your moments – fresh, fruity, and full of character!
Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.
The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...
View product pageLi Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...
View product pageZinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.
The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...
View product pageCerasuolo d'Abruzzo from the Il Tralcetto di Zaccagnini line that responds to the winery's desire to tell the Abruzzo territory in a genuine and honest way.
It is produced with Montepulciano grapes with small additions of other black berried grapes. Only the free-run must is fermented at a low temperature, followed by a short passage in steel and bottle aging.
It appears pink in color. The nose is very harmonious and fragrant, with very pleasant hints of berries and grapefruit. On the palate it is...
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