Midsummer Celebration, 9 bottles

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

Montefalco Sagrantino by Villa da Filicaja is a red wine produced in Umbria, made exclusively from the Sagrantino grape variety. This red stands out for its structured, powerful, and bold profile, characterized by a marked tannic concentration. The long maturation process helps define an intense and deep wine. The result is a full and complex style, offering an ideal experience to accompany flavorful cuisine and to enhance meat-based dishes.

This wine is born in Montefalco, in the heart of Umbria...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

Bolgheri Bianco by Campo al Faro is a wine born from a blend of Vermentino and Viognier in the Bolgheri area, within the territory of Castagneto Carducci. Fermentation takes place in steel vats at low temperature to preserve aromatic clarity and ensure a clean profile. The result is a fresh and harmonious style, characterized by a distinct savoriness and a persistent finish.

This wine is produced in the coastal area of Bolgheri, in the municipality of Castagneto Carducci. The production area enjo...

Ca’ del Diavolo’s Franciacorta Brut is made from a blend of Chardonnay and Pinot Noir grown on the morainic hills of Franciacorta. Crafted using the Traditional Method, it expresses a fresh and balanced style, thanks to fermentation in stainless steel tanks at a controlled temperature and aging on the lees in bottle for at least 18 months. The resulting wine reveals a harmonious structure, with a fine and persistent perlage, able to enhance the local grape varieties and offer an immediate and ve...