Rosé for Midsummer, 9 bottles

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...

Lu Meli by Li Ciuri is a rosé wine from the Sicilia denomination, made exclusively from Nero d’Avola grapes. It reveals a fresh and vibrant style, supported by solid structure and a clear, fruity profile. Vinification takes place in temperature-controlled steel tanks with a brief skin contact to extract color, followed by skinless fermentation. The result is a characterful rosé, well-defined and straightforward, designed for immediate enjoyment, yet featuring a notable persistence that pairs wel...

Lagrein Rosé from Abbazia di Novacella is a rosé wine produced in the Bolzano area, in Alto Adige, from Lagrein grapes grown on alluvial silt-sandy soils with a porphyritic component. The vineyards are located on flat land and are cultivated in an ideal setting that favors the production of fresh, elegant, and fragrant wines—typical expressions of the Alto Adige territory.

Vinification involves stainless steel processing with temperature-controlled fermentation, followed by a short maturation per...

Zinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.

The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...

This Côtes de Provence Rosé originates from a blend of Cinsault, Grenache and Syrah grapes from Puget-Ville and Pierrefeu-du-Var, in some of the best microclimates in Provence. Vinification takes place in steel vats with temperature control.

Pale pink and bright, it exposes sensations of ripe grapefruit and lime to the nose which anticipate a fresh and delicate taste but at the same time broad and with an enviable structure.

Appreciated aperitif, it is perfect with appetizers and summer salads, as...