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Celebrate midsummer with a crisp and lively selection of whites from Italy, France, and Chile. From the bright Garda Bianco and aromatic Sauvignon Blanc to the elegant Bolgheri Bianco, creamy Buddy Chardonnay, and refined Roero Arneis, every bottle captures the essence of summer refreshment.
Perfect for sunny lunches, beach picnics, or alfresco dinners, this collection offers vibrant flavors and smooth textures, making every gathering a little more special. Chill, pour, and enjoy the pure taste of summer!
Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...
View product pageThe Sauvignon Blanc of Los Guasos is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.
The wine is made from 100% Sauvignon Blanc grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.
In the glass it is straw yellow in colour, with a nose in which citrus and mineral notes prevail. The sip is fresh, with a discreet persistence.
It goe...
View product pageA white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.
It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.
In the glass, it has an intense straw-yellow colour, with greenish ref...
View product pageThe Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.
It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainles...
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