Italian rosé wines, 6 bottles

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Fine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always smell like summer, sea breeze, and lingering opportunities. After a hand-harvest in wooden crates, the wine ages in steel.

A wine that excels in pale pink shades, the color of dawns, which is neither white nor red but expresses the sweet fade between them. It opens on the nose with an intense and enveloping aroma of red fruits, leading to a soft and round sip,...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

The Cerasuolo d'Abruzzo from Tenuta Ulisse originates in the heart of the Abruzzo wine-making area.

It is made entirely from Montepulciano grapes, harvested and selected by expert hands at the beginning of October. Fermentation takes place in thermoregulated and inertized stainless steel tanks at a controlled temperature of 12°C. The wine first matures in stainless steel tanks and subsequently in the bottle before being marketed.

This Cerasuolo d'Abruzzo is characterized by a bright cherry pink co...

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

Bardolino Chiaretto DOC Cottini Stile Naturale is the organic rosé Chiaretto created by the Cottini family.

The Corvina, Rondinella and Molinara grapes are harvested at the end of September and after pressing and cold maceration with the skins for a few hours, the wine rests on its own yeasts until bottling.

This claret has the bright pink color of the romantic sunsets on Lake Garda, and the elegantly seductive scents of pink and purple, with mischievous notes of fresh and juicy fruit. Fine and de...