Italian Charm Rosé, 6 bottles

The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Zinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.

The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...

Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.

The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...