Italian rosé wines, 6 bottles

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Fine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the gentle Tuscan Maremma, where the seasons always carry the scent of summer, sea breeze, and opportunities waiting to be seized. After hand-harvesting in wooden crates, the wine matures in steel tanks.

A wine that shines in its pale pink tones, the colour of dawn, which is neither white nor red but expresses their sweet transition. The nose opens with an intense, enveloping aroma of red fruit, leading to a s...

Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

Cerasuolo d’Abruzzo by Tenuta Ulisse is a rosé wine made from carefully selected red grapes. This wine is notable for its fresh and straightforward style, thanks to fermentation in stainless steel carried out at low temperatures. The tasting profile is elegant, offering clear fruit combined with a pleasant freshness. After vinification, it presents itself as a technically crafted, immediate rosé that tells the story of its terroir through clean aromas and marked drinkability.

This rosé originates...

Chiaretto di Bardolino Villa Annaberta is the organic rosé Chiaretto created by the Cottini family.

The Corvina, Rondinella and Molinara grapes are harvested at the end of September, and after crushing and cold maceration with the skins for a few hours, the wine rests on its own lees until bottling.

This Chiaretto displays the bright pink colour reminiscent of romantic sunsets over Lake Garda, and elegantly seductive aromas of rose and violet, with playful hints of fresh, juicy fruit. Fine and del...