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The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl
The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.
Ruby red in color with violet reflection...
View product pageCosta Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.