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This selection of 9 bottles celebrates the great Tuscan wines, from structured reds to fresh whites, enriching the Easter holidays with authentic and unforgettable flavors. Each label takes you through the hills and villages that make this land unique, offering wines perfect for every course of your Easter menu.
The selection includes a fresh Vermentino and a lively rosé from the Costa Toscana, ideal for aperitifs and starters. Among the reds, the Chianti Riserva, Morellino di Scansano, and Nobile di Montepulciano stand out, perfect for accompanying meats and rich dishes. To complete the experience, two excellences: the prestigious Brunello di Montalcino and a harmonious and modern Bolgheri, alongside two soft and versatile Toscana IGT reds.
"Easter in Tuscany" is the perfect occasion to gift or experience a journey through the flavors and elegance of the region. Ideal for accompanying your celebrations with quality wines, this box brings the authentic soul of Tuscany directly to your table.
Fine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always smell like summer, sea breeze, and lingering opportunities. After a hand-harvest in wooden crates, the wine ages in steel.
A wine that excels in pale pink shades, the color of dawns, which is neither white nor red but expresses the sweet fade between them. It opens on the nose with an intense and enveloping aroma of red fruits, leading to a soft and round sip,...
View product pageThe Toscana La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls. This red wine is a blend primarily composed of Merlot, with small percentages of Cabernet Sauvignon and Petit Verdot. The grapes come from soils of Eocene origin, composed of limestone and marl.
The carefully selected grapes are vinified separately in stainless steel tanks, where maceration also takes place, which is es...
View product pageThe Toscana IGT Governo all'Uso Toscano Gano pays tribute to the character of Gano, "the tough guy from San Frediano," made famous by the radio broadcast "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a boastful and vain individual, but he often ended up being ridiculed. The expression "fare l'Gano" has become part of the Florentine language, indicating a boastful or exaggerated behavior.
Gano is made from Sangiovese and Cabernet Franc....
View product pageThe Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.
The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.
Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...
View product pageThe Chianti Riserva del Conte is born in the heart of Tuscany.
It is produced with top-quality Sangiovese and Canaiolo grapes, cultivated with a sacred respect for nature and the environment. The wine is aged for one year in Allier barriques and refined for another year in the bottle.
It is characterized by an intense ruby red color. On the nose, it offers notes of red forest fruits, with hints of licorice and rose jam. The taste is harmonious, dry, and structured.
Perfect when paired with meat-bas...
View product pageThis traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.
The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.
Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...
View product pageBruciato by Antinori is a red wine from Bolgheri made from a blend of Cabernet Sauvignon, Merlot and Syrah. The style is structured and complex, featuring good elegance and ageing potential. Vinification includes fermentations in stainless steel and oak barrels at controlled temperatures, with malolactic fermentation in both steel and oak. The result is a harmonious profile, with smooth tannins and a well-balanced richness on the palate.
Bruciato originates from Tenuta Guado al Tasso, in the Bolg...
View product pageMorellino di Scansano Red Label is a wine from the most suitable vineyards of the Maremma, heir to a historic tradition and aimed at a modern dimension.
Made with a blend of Sangiovese and Merlot grapes, it is the result of fermentation in steel tanks at controlled temperature and an aging of a few months in the bottle.
Of an intense ruby red color, it convinces and enchants the nose for its hints of cherry and floral puffs that are accompanied by slight spicy textures. The palate is harmonious, f...
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