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This tasting box is a selection of the most iconic Italian reds, a journey into the heart of the national winemaking with six great names representing absolute excellence: Brunello di Montalcino, Amarone della Valpolicella, Barbaresco, Chianti Classico Riserva, Taurasi, and Montepulciano d'Abruzzo. Each bottle is a fundamental stop for those who want to know the wine of Italy in its most intense and prestigious expression.
Two timeless classics come from Tuscany: Banfi's Brunello di Montalcino, powerful and elegant, and San Felice's Chianti Classico Riserva, rich in structure and tradition. The north is represented by the Barbaresco from Produttori, a refined interpreter of Nebbiolo, and Masi’s Amarone, a sumptuous and velvety wine. In the south, Feudi di San Gregorio’s Taurasi stands out, deep and long-lived, along with Zaccagnini’s Montepulciano d'Abruzzo, vigorous and versatile. Six DOCG and DOC denominations, six different souls of the same passion.
Perfect for enriching any wine lover's cellar, this box is the ideal opportunity to discover (or rediscover) the great Italian reds, perfect for important dinners, vertical tastings, or gifts of absolute value. A selection that encapsulates the history, character, and beauty of Italian wine in every glass.
Produttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.
This red is born in the Barbaresco area and comes to life from ...
View product pageBrunello di Montalcino Banfi is a red wine made from Sangiovese grapes grown in Montalcino. It stands out for its structure and complexity, showing a natural inclination to evolve in the bottle. The vinification takes place in combined stainless steel and French oak Horizon vats, a solution that enhances aromatic precision and gives a well-defined character to its style.
The grapes come from Montalcino, between the valleys of the Orcia and Ombrone rivers, on well-exposed southern slopes.
Fermentat...
View product pageChianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.
Il Grigio Riserva is characterized b...
View product pageThe Amarone della Valpolicella Classico Costasera by Masi is a red wine from the historic Valpolicella Classica area. It is produced from Corvina Veronese, Rondinella, and Molinara, exhibiting a structured and complex style. Vinification includes appassimento of the grapes on bamboo racks and subsequent fermentation in stainless steel. Aging for 24 months in Slavonian oak barrels provides elegance and a profile suited to long aging.
The vines for Amarone Costasera grow in the Valpolicella Classic...
View product pageBrunello di Montalcino Banfi is a red wine made from Sangiovese grapes grown in Montalcino. It stands out for its structure and complexity, showing a natural inclination to evolve in the bottle. The vinification takes place in combined stainless steel and French oak Horizon vats, a solution that enhances aromatic precision and gives a well-defined character to its style.
The grapes come from Montalcino, between the valleys of the Orcia and Ombrone rivers, on well-exposed southern slopes.
Fermentat...
View product pageFeudi di San Gregorio's Taurasi is produced in vineyards located in the heart of the Taurasi DOCG.
It is made with pure Aglianico grapes, harvested and selected by hand. Fermentation with maceration takes place in steel tanks for about 3 weeks. The wine is then aged for 18 months in medium toasted French oak barriques and for a further 9 months in the bottle before being released.
This Taurasi has a bright ruby red colour with garnet reflections. The nose opens with intense notes of sour cherry an...
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