The Piemonte must-haves, 6 bottles

Produttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.

This red is born in the Barbaresco area and comes to life from ...

Langhe Arneis Blangé by Ceretto is a white wine made from Arneis grapes grown in the Roero region. It presents a fresh and aromatic profile with balanced structure, which enhances its versatility. Fermentation in stainless steel preserves its varietal notes and delivers a clean, fragrant sip. Ideal for those seeking an immediate, approachable wine by the glass, perfect for aperitifs and everyday meals.

This wine originates from the fascinating area of the Roero denomination, in Piedmont, just on ...

The nobility of the name of Fontanafredda - historic company purchased in the mid-1800s by King Vittorio Emanuele II - finds great expression through the equally noble Barolo.

Entirely composed of Nebbiolo grapes, this Barolo is vinified in steel and then aged in large Slavonian oak barrels for a period of at least 2 years. Another 12 months - minimum - in the bottle, make it ready to enter the market.

The dried rose, the spices, the undergrowth notes and the fascinating background of licorice def...

Moscato d'Asti di Ceretto was born on hilly terrain rich in marl located at 400 meters above sea level, in the municipalities of Santo Stefano Belbo and Calosso, in the heart of Piedmont.

Moscato Bianco grapes are vinified alone in steel tanks to enhance the freshness and typical aromas of the variety.

This Moscato d'Asti is characterized by a bright straw yellow with golden reflections. The nose is intense and characterized by sweet notes of sage, lychee, acacia flowers. In the mouth it is fresh ...

Barbera del Monferrato La Monella by Braida comes from vineyards located in the municipalities of Rocchetta Tanaro and Costigliole d'Asti, in Piedmont.

It is produced with 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at controlled temperature for 10 days. After a 4-month ageing in steel, the second fermentation takes place in a pressurized tank, according to the Charmat Method, with bottle ageing for abo...