Red Italian favourites, 6 bottles

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

Brunello di Montalcino Banfi is a red wine made from Sangiovese grapes grown in Montalcino. It stands out for its structure and complexity, showing a natural inclination to evolve in the bottle. The vinification takes place in combined stainless steel and French oak Horizon vats, a solution that enhances aromatic precision and gives a well-defined character to its style.

The grapes come from Montalcino, between the valleys of the Orcia and Ombrone rivers, on well-exposed southern slopes.

Fermentat...

Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...

Produttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.

This red is born in the Barbaresco area and comes to life from ...

Brunello di Montalcino Banfi is a red wine made from Sangiovese grapes grown in Montalcino. It stands out for its structure and complexity, showing a natural inclination to evolve in the bottle. The vinification takes place in combined stainless steel and French oak Horizon vats, a solution that enhances aromatic precision and gives a well-defined character to its style.

The grapes come from Montalcino, between the valleys of the Orcia and Ombrone rivers, on well-exposed southern slopes.

Fermentat...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...