Outlet, 9 bottles

The Taurasi from Bosco del Sabato is made from Aglianico grapes grown on the volcanic soils of Irpinia.

The grapes, hand-picked, are crushed and subjected to a long maceration, about 3 weeks in steel with selected yeasts; this is followed by malolactic fermentation and aging in French oak barriques for a long period.

In the glass, it presents an intense ruby red color and on the nose unveils aromas of marasca cherry, plum, maiatic cherry, licorice, and spices; on the palate, it is full-bodied, rou...

The Toscana IGT Governo all'Uso Toscano Gano pays tribute to the character of Gano, "the tough guy from San Frediano," made famous by the radio broadcast "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a boastful and vain individual, but he often ended up being ridiculed. The expression "fare l'Gano" has become part of the Florentine language, indicating a boastful or exaggerated behavior.

Gano is made from Sangiovese and Cabernet Franc....

This red wine from the Maison Marigny Buddy line was born in Nîmes in the Gard department, in Occitania.

It is produced from 100% Grenache grapes, which are destemmed and then fermented in steel tanks. The wine then ages in steel.

Ruby red in color, it has a variegated bouquet that reveals aromas of violets and blueberries. The sip is fresh and juicy, with a good persistence.

Perfect with a rich appetizer of cured meats, baked pasta and roasts.

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...