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This collection of 9 bottles is a journey through hills, vineyards, and timeless traditions, for an Easter marked by elegance and conviviality, just as it happens in the heart of Piedmont during the spring holidays. Perfect for toasting, accompanying every course, or for special tasting moments, this box embodies all the Piedmontese enological magic.
The selection starts with the lively freshness of Asti and Moscato d’Asti, ideal for Easter toasts and perfect with colombe, tarts, and spring desserts. Noteworthy are also whites of great character like Langhe Arneis and Gavi, both fragrant and mineral, perfect with refined appetizers, light first courses, or fish dishes. For sparkling wine lovers, the Alta Langa Brut offers an elegant choice, ideal for an aperitif or to pair with seafood dishes. Among the reds, Barolo and Barbaresco represent the highest expression of Piedmontese tradition: structured and complex, they are perfect for roasts, lamb, and rich dishes. To complete, two versions of Barbera: the Barbera d’Alba Superiore, rich and intense, great with red meats and cheeses, and the Barbera del Monferrato Frizzante, fruity and lively, perfect for the most convivial moments of the celebration.
The "Easter in Piedmont" box is a tribute to the culture and refinement of one of Italy's most iconic wine regions. Ideal as a gift or to enrich your Easter table, this selection invites you to discover the authentic flavors of the Piedmontese tradition, making every moment special. Don’t miss the chance to experience an Easter with a unique taste, inspired by the beauty and elegance of Piedmont!
The Asti di Fontanafredda sparkling wine is born in vineyards located in high vocation slopes located in the municipalities of Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba and Alba, on soils composed mainly of clayey marl.
The Moscato grapes, harvested in the first ten days of September, once in the cellar undergo a soft pressing, followed by fermentation at low temperature according to the Charmat method.
Of a pale straw yellow, it presents itself to the nose with the primary aroma...
View product pageMoscato d'Asti Bosc D'la Rei is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The wine is made up of pure Moscato grapes. The grapes are destemmed and cold macerated for 24/48 hours in the press. The must is then cooled and subsequently fermented in an autoclave until it reaches 5.5% alcohol content.
Straw yellow in color, it expresses aromas of rose, orange blossom, peach, white fruit and apricot on the nose. The s...
View product pageLanghe Arneis Blangé was born in the fascinating territory of the Roero appellation.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.
It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...
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