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This box is your budget-friendly shortcut to winter cooking bliss, packed with bold, fruit-forward reds that don’t skimp on flavour. From the juicy charm to smoky depth and easy-drinking blends, these are no-nonsense reds built for greatness.
With massive discounts up to 40%, this box delivers big taste at a small price. Expect ripe berries, soft spice, and smooth tannins - perfect for steaks, stews, or relaxed feasts. All the punch of premium reds, just lighter on your wallet.
Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.
The winemaking follows a traditional process with fermentation at a controlled temperature to best e...
View product pageNegroamaro by Masseria Ficarigna is a red wine that expresses the character of the Salento peninsula. It is made from Negroamaro grapes and features a technically precise and approachable style, with an intense and well-balanced profile. Designed to offer a defined structure, it combines a smooth texture with an easy-drinking character. Its fruity nature is clearly manifested, ensuring a pleasant continuity between the olfactory and taste sensations, resulting in a glass with a harmonious and we...
View product pageAnjou Rouge is a red wine produced in France by Trésors de Loire with Cabernet Franc and Cabernet Sauvignon grapes grown in the Loire Valley region, in the Anjou-Saumur area.
Vinification takes place in steel tanks to enhance the fruitiness and preserve the varietal freshness, while aging contributes to balance the tannins and gives aromatic depth to the wine.
It presents a ruby red color with violet reflections. On the nose, it offers intense aromas of ripe red fruit, woody notes, and a hint of a...
View product pageThe Dieci.Nove.Dieci Negroamaro by Losito and Guarini is a red wine produced in southern Puglia, mainly in the provinces of Brindisi, Lecce and Taranto, using pure Negroamaro grapes. The vines are grown on medium-textured soils.
The grapes are harvested manually to ensure an accurate selection of the bunches. Afterwards the grapes are pressed and destemmed, followed by fermentation with maceration on the skins at a controlled temperature of 25°C. The wine is refined in steel tanks at a controlled...
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