Stock your cellar, 9 bottles

Ca’ del Diavolo’s Franciacorta Brut is made from a blend of Chardonnay and Pinot Noir grown on the morainic hills of Franciacorta. Crafted using the Traditional Method, it expresses a fresh and balanced style, thanks to fermentation in stainless steel tanks at a controlled temperature and aging on the lees in bottle for at least 18 months. The resulting wine reveals a harmonious structure, with a fine and persistent perlage, able to enhance the local grape varieties and offer an immediate and ve...

The red wine signed by Ronco del Frassino is an expression made from pure Pinot Noir. It is presented as an elegant and bold glass, characterized by a full and balanced profile in which softness and freshness are harmoniously balanced. The decision to mature the wine in steel maintains great aromatic clarity and remarkable palate purity. The style of the wine combines varietal definition with technical precision, preparing for a clear interpretation of its territory of origin and its peculiar or...

Valdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.

This Prosecco comes from the Guia cru, ...

Lallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.

The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...

Terre Siciliane Zibibbo by Li Ciuri is a Sicilian white wine made exclusively from Zibibbo grapes. Its style is distinguished by an aromatic, fresh and savory character, designed for an easy and immediate drink, with a clearly recognisable floral profile. Fermentation takes place in stainless steel, followed by aging in the same material and then several months in the bottle, a step that maintains a clean and precise imprint to enhance the original qualities of the white grape variety.

This wine ...

Blondel’s Champagne Carte d’Or is an elegant blend in Brut style, made from Pinot Meunier, Pinot Noir, and Chardonnay grapes from the Montagne de Reims. This wine delivers a complex and rounded profile, supported by a measured dosage. The prise de mousse follows the Traditional Method, with a long maturation on the lees that enhances the wine’s palate. The result is a distinguished glass, offering a smooth drinkability and precise aromatic clarity.

This Champagne is crafted in France, from the re...

The Garda Rosso by Niviana is a red wine made from a blend of black-skinned grapes. Marked by a light and rounded style, it stands out for its fruity profile and remarkable drinkability. This label reflects the identity of the lakeside territory and offers a sip with a pleasant salty finish that accentuates its versatility at the table.

This red is born on the southern shores of Lake Garda, within an interregional appellation that brings together Lombardy, Veneto, and Trentino-Alto Adige. The are...