Ripasso Collection, 6 bottles

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Sla...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

Valpolicella Ripasso di Niviana is a red wine from Valpolicella, produced in the province of Verona from a blend of Corvina Veronese, Corvinone, Rondinella, and Molinara grapes. Through contact with Amarone pomace, this label acquires greater structure and a deep intensity of flavor. The result is a full-bodied and velvety sip, with a fruity and spicy profile supported by remarkable persistence. The subsequent aging in barrels allows the wine to achieve a perfect balance between freshness, softn...

Valpolicella Ripasso Classico Superiore from the Farina company is a structured red wine, produced following the local tradition. The grapes come from the hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella and include Corvina, Corvinone, Rondinella, Molinara and Oseleta.

The vinification involves cold maceration on the skins, followed by fermentation in stainless steel at 28°C with daily pumping over. The wine is then subjected to the ripasso technique to start a second fermentation...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

The Valpolicella Ripasso Casalforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the indigenous Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system, which allows continuous mixing with the marc. In the colder months of the year, the base wine is poured on the Amarone marc according to the ancient "Ripasso" technique. Ageing takes place betwe...