Rosé Collection, 9 bottles

#Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, and Vermentino produced from grapes grown in vineyards mainly on limestone soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winegrowers.

The harvest takes place between mid-August and early October. Vinification follows traditional methods, with fermentation in stainless steel tanks at controlled temperatures after delicate pneumatic pressing. Several months of ...

Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.

The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...

Campo al Faro's Bolgheri Rosato is a still wine made on the Tuscan coast from a blend of Cabernet Sauvignon , Merlot, and Syrah. Classified as a Bolgheri, it stands out for its meticulous stainless steel aging process, designed to enhance the aromatic integrity of the original fruit. The final result is a fresh and fragrant sip, characterized by a savory finish that lends rhythm and dynamism to the palate. This production approach ensures a supple and harmonious drink , ideal for pairing with th...

Costa Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.

This Costa Toscana o...

Rosado de Velata is a Spanish rosé wine from the Valencia region. Made with Spanish red grapes, it is perfect for those looking for a light and fruity wine, to be enjoyed young.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine. It is ideal for informal and daily consumption.

It is characterized by fresh aromas of strawberries and cherries, with a lively acidity. On the palate it offers freshness with good persistence and a pleasant finish.

Excellent with f...

Lu Meli by Li Ciuri is a rosé wine from the Sicilia denomination, made exclusively from Nero d’Avola grapes. It reveals a fresh and vibrant style, supported by solid structure and a clear, fruity profile. Vinification takes place in temperature-controlled steel tanks with a brief skin contact to extract color, followed by skinless fermentation. The result is a characterful rosé, well-defined and straightforward, designed for immediate enjoyment, yet featuring a notable persistence that pairs wel...